Caffe Levant

The high-temperature mechanical dishwasher was three times, and the sanitizing rinse cycle did not exceed 53C. , , The dishwasher must be sanitizing at a minimum temperature of 71C, please have the dishwasher serviced such that it is sanitizing properly. , , Until then please switch to all single-use customer dishes and utensils and manually wash and sanitize equipment.

The lid to one of the bulk dry ingredient storage containers was cracked. It had been repaired with tape., , Replace the broken lid. Tape is not cleanable and therefore not an acceptable repair method.

Scoops for bulk food storage containers were being stored in the food containers, with handles in contact with the food., , Either store scoops for bulk foods outside of the bulk container in a sanitary manner, or in the container with scoops out of contact with the food.