CalgaryDOWNTOWN COMMERCIAL CORE
525 5 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Dorian and Courtyard Calgary Downtown - Events is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since October 18, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
Meat and cooked squash products that arrived in sealed bags were measured at 24.8C and 25.8C. Container for transport was a plastic bin with no insulation or ice packs., -Instructed operator not to use this product and bring new product from main kitchen. Hazardous foods must be transported <4C or >60C
Wrong test strips onsite., -Ensure to bring test strips matching the sanitizing chemical (sink & surface)
No violations
No violations
2 violations
There was no temporary hand wash sink present in the area where food service would be taking place., , Same violation noted at same event in October of 2022., , A sink is required in the booth. The vendor notification form had indicated a temporary hand wash station would be present inside the booth.
Same issue noted as during last year's event except a different food product. Pork & short rib dishes were being re-heated on the front table, directly in front of where customers would be standing. , Foods must be protected from potential customer contamination at all times. , , Previous violation from October 13, 2023 -, Area where oysters will be displayed and area where cooked meat will be displayed are too close to customer access and are not protected by a sneeze guard., , Either rearrange booth so that food is away from customer access or use sneeze guards to protect food from contamination.