311 - 2335 162 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Hossen Donair Grill & Kabab se trouve dans le quartier BRIDLEWOOD. BRIDLEWOOD, Calgary compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 août 2026, 35 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bridlewood Out Of School Care - Food
BRIDLEWOOD
Ce restaurant a été inspecté 12 fois depuis le 19 août 2025, avec 7 conformes, 1 non conforme et 4 fermetures au dossier.
Aucune infraction
4 infractions
At the time of visit at 8:54 am on July 16, the AHS Closure Notice posted on the main entrance door was obscured by a handwritten sign that read “Temporarily Closed for Maintenance.”, , Requirement:, , Remove immediately the handwritten sign reading “Temporarily Closed for Maintenance” that is obscuring the AHS Closure Notice. The AHS Closure Notice must remain clearly visible and legible to the public at all times
Potatoes stored in a box were chewed by mice and also contaminated by mice droppings, , Corrective action:, , Ensure that food is protected from contamination
a) Heavy accumulations of mouse droppings were observed throughout the kitchen and food storage areas, including:, , i)On shelving located beneath the preparation counter;, ii) Inside a box containing potatoes;, iii) On the floor along the wall beneath pop crates;, iv) Beneath milk crates used for storing pails;, v) Beneath trays used to store pita bread; , vi) Near the rear exit door., b) A live mouse was observed actively moving through the rear storage area and subsequently taking refuge beneath the Pepsi cooler., c) Extensive rodent damage was observed to the insulation on the rear wall. A substantial amount of insulation had been chewed away, indicating ongoing rodent activity within the premises., , Corrective action:, , i) Thoroughly clean and disinfect all affected areas, ii) Store all items off the floor using racks, not empty milk crates to make pest monitoring easy and effective., ii) All items must be moved away from walls, so that pest activity can be identified and monitored., iii) Store all food in pest proof containers, iv) Contact pest control company for the treatment and provide pest control inspection report to the health inspector.
No baseboard was provided on the back wall leading to gap between wall and floor, providing harborage place for mice., , Corrective action:, , Install baseboard on the wall to seal the gap
3 infractions
Potatoes stored in a box were chewed by mice and also contaminated by mice droppings, , , Corrective action:, , Ensure that food is protected from contamination., , Operator was instructed to discard the potatoes.
a) Heavy accumulations of mouse droppings were observed throughout the kitchen and food storage areas, including:, , i)On shelving located beneath the preparation counter;, , ii) Inside a box containing potatoes;, , iii) On the floor along the wall beneath pop crates;, , iv) Beneath milk crates used for storing pails;, , v) Beneath trays used to store pita bread; , , vi) Near the rear exit door., , b) A live mouse was observed actively moving through the rear storage area and subsequently taking refuge beneath the Pepsi cooler., , c) Extensive rodent damage was observed to the insulation on the rear wall. A substantial amount of insulation had been chewed away, indicating ongoing rodent activity within the premises., , Corrective action:, , i) Thoroughly clean and disinfect all affected areas, , ii) Store all items off the floor using racks, not empty milk crates to make pest monitoring easy and effective., , ii) All items must be moved away from walls, so that pest activity can be identified and monitored., , iii) Store all food in pest proof containers, , iv) Contact pest control company for the treatment and provide pest control inspection report to the health inspector.
3 infractions
Potatoes stored in a box were chewed by mice and also contaminated by mice droppings, , Corrective action:, , Ensure that food is protected from contamination
a) Heavy accumulations of mouse droppings were observed throughout the kitchen and food storage areas, including:, , i)On shelving located beneath the preparation counter;, ii) Inside a box containing potatoes;, iii) On the floor along the wall beneath pop crates;, iv) Beneath milk crates used for storing pails;, v) Beneath trays used to store pita bread; , vi) Near the rear exit door., b) A live mouse was observed actively moving through the rear storage area and subsequently taking refuge beneath the Pepsi cooler., c) Extensive rodent damage was observed to the insulation on the rear wall. A substantial amount of insulation had been chewed away, indicating ongoing rodent activity within the premises., , Corrective action:, , i) Thoroughly clean and disinfect all affected areas, ii) Store all items off the floor using racks, not empty milk crates to make pest monitoring easy and effective., ii) All items must be moved away from walls, so that pest activity can be identified and monitored., iii) Store all food in pest proof containers, iv) Contact pest control company for the treatment and provide pest control inspection report to the health inspector.
3 infractions
A box of spring rolls and pita bread were stored along with raw burger patties in the freezer., , Requirement:, , Store raw meat apart from any other food to prevent cross contamination.
Internal temperature of rice stored in the warmer was 50C., , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher, , Staff was instructed to reheat rice to 74C before storing back in the warmer.
Concentration of chlorine measured 50 ppm in sanitizer solution prepared in the sink for dishes., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
3 infractions
A box of spring rolls and pita bread were stored along with raw burger patties in the freezer., , Requirement:, Store raw meat apart from any other food to prevent cross contamination.
Internal temperature of rice stored in the warmer was 50C., , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C or higher, Staff was instructed to reheat rice to 74C before storing back in the warmer.
Concentration of chlorine measured 50 ppm in sanitizer solution prepared in the sink for dishes., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
3 infractions
Cleaning clothes were kept on prep counters after use., , Requirement:, , Store cleaning clothes in sanitizer solution in between use.
a) Raw meat bags were stored along with bags of samosas and other food in the chest freezer., , b) Raw meat cones were stored along with boxes of fries and pita bread bags in second chest freezer., , , Requirement:, , Store raw meat apart from any other food to prevent cross contamination.
Apron and phone were kept on pop bottles in back storage area., , Requirement:, , Store personal and miscellaneous items separately from food/drinks.
3 infractions
Cleaning clothes were kept on prep counters after use., , Requirement:, Store cleaning clothes in sanitizer solution in between use.
a) Raw meat bags were stored along with bags of samosas and other food in the chest freezer., b) Raw meat cones were stored along with boxes of fries and pita bread bags in second chest freezer., , Requirement:, , Store raw meat apart from any other food to prevent cross contamination.
Apron and phone were kept on pop bottles in back storage area., , Requirement:, Store personal and miscellaneous items separately from food/drinks
Aucune infraction
Aucune infraction
1 infraction
Temperature of prep cooler was 8.7C and internal temperature of perishable foods stored in the inserts of this cooler were cheese at 11.8C, humus was at 10.5C, garlic sauce at 7C., , Requirement:, Do not store any perishable food in this cooler until temperature is maintained at 4C or less., , Cheese and humus were discarded., Remaining perishable foods were moved to another cooler during inspection.
1 infraction
Temperature of prep cooler was 8.7C and internal temperature of perishable foods stored in the inserts of this cooler were cheese at 11.8C, humus was at 10.5C, garlic sauce at 7C., , Requirement:, Do not store any perishable food in this cooler until temperature is maintained at 4C or less., Cheese and humus were discarded., Remaining perishable foods were moved to another cooler during inspection.
No baseboard was provided on the back wall leading to gap between wall and floor, providing harborage place for mice., , Corrective action:, , Install baseboard on the wall to seal the gap
No baseboard was provided on the back wall leading to gap between wall and floor, providing harborage place for mice., , Corrective action:, , Install baseboard on the wall to seal the gap