503 - 2335 162 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 27, 2026
Not in ComplianceInternal temperatures of cold cut meat stored in insert of prep cooler was 9.5 C and insert was overstocked., , , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., , Cold cut meat from top was moved to another cooler during inspection., , Do not overstock inserts to prevent temperature abuse.
Subway is in the BRIDLEWOOD neighbourhood. BRIDLEWOOD, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 28 (60%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since January 13, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Internal temperatures of cold cut meat stored in insert of prep cooler was 9.5 C and insert was overstocked., , , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., , Cold cut meat from top was moved to another cooler during inspection., , Do not overstock inserts to prevent temperature abuse.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Li Ao Sushi
BRIDLEWOOD
1 violation
Internal temperatures of perishable foods stored in inserts of prep cooler were: beef 8C, sliced white cheese 8C, chicken 8.7C, potato rings 7.2C., , , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., Keep the lids of prep coolers down when not in use to prevent temperature abuse.