503 - 2335 162 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 27, 2026
Not in ComplianceInternal temperatures of cold cut meat stored in insert of prep cooler was 9.5 C and insert was overstocked., , , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., , Cold cut meat from top was moved to another cooler during inspection., , Do not overstock inserts to prevent temperature abuse.
Subway is in the BRIDLEWOOD neighbourhood. BRIDLEWOOD, Calgary has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 25, 2026, there are 34 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 9, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Internal temperatures of cold cut meat stored in insert of prep cooler was 9.5 C and insert was overstocked., , , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., , Cold cut meat from top was moved to another cooler during inspection., , Do not overstock inserts to prevent temperature abuse.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Li Ao Sushi
BRIDLEWOOD
1 violation
Internal temperatures of perishable foods stored in inserts of prep cooler were: beef 8C, sliced white cheese 8C, chicken 8.7C, potato rings 7.2C., , , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., Keep the lids of prep coolers down when not in use to prevent temperature abuse.
2 violations
- Concentration of quat was 50 ppm in sanitizer solution of pail located in front prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm.
Buns on cart were stored under paper dispenser in front prep area., , Requirement: , Do not store any food under hand washing supplies to prevent contamination.
1 violation
Internal temperature of cream soup stored in the warmer in front area was 45C., , Requirement:, Ensure that perishable foods under hot holding are stored at 60C and higher., Soup was discarded during inspection.