223 - 2335 162 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 26, 2026
Soup and Sauce were kept uncovered under the counter in cooking area and several other foods like bean sprouts, a few bins of cooked meat kept uncovered in walk in cooler., , Requirement;, , Keep food covered during storage to prevent contamination.
Internal temperatures of cooked tapioca pearls stored at room temperature without temperature control were18 C and 24 C, , , Requirement:, , Ensure that cooked tapioca pearls are stored at 4C or less OR at 60 C or higher., , Cooked tapioca pearls were discarded.
A bowl without handle was provided in bulk bin containing flour, , Requirement:, , Provide scoop with handle and keep handle out of food.
Brother's Taste Of Asia is in the BRIDLEWOOD neighbourhood. BRIDLEWOOD, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 32 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (2%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 4902
BRIDLEWOOD
This restaurant has been inspected 6 times since July 13, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Soup and Sauce were kept uncovered under the counter in cooking area and several other foods like bean sprouts, a few bins of cooked meat kept uncovered in walk in cooler., , Requirement;, , Keep food covered during storage to prevent contamination.
Internal temperatures of cooked tapioca pearls stored at room temperature without temperature control were18 C and 24 C, , , Requirement:, , Ensure that cooked tapioca pearls are stored at 4C or less OR at 60 C or higher., , Cooked tapioca pearls were discarded.
A bowl without handle was provided in bulk bin containing flour, , Requirement:, , Provide scoop with handle and keep handle out of food.
3 violations
a) Several food containers: four bins of cooked chicken wings, two raw meat pails, bean sprouts were kept uncovered in walk in cooler., , A basket containing bean sprouts was stacked in uncovered box containing bean sprouts., , Requirement:, a) Keep food covered during storage to prevent from contamination., , b) Do not stack uncovered food to prevent from contamination.
Internal temperature of raw shell eggs stored on the counter without temperature control was 14C, , Requirement:, Ensure that raw shell eggs are stored at 7C or less., Eggs were discarded.
Bin used for handling food was broken., , Requirement:, Do not use broken/damaged utensils to handle food., Broken bin was discarded during inspection.
1 violation
Internal temperature of grated garlic in oil stored on ice located on spice cart was 13.1C, , Requirement:, Ensure that garlic in oil is stored at 4C or less., Garlic in oil was discarded.
4 violations
Cleaning clothes were kept on prep counters after use., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
No thermometer was provided in bar cooler., , Requirement:, , Provide thermometer in the cooler.
, a) A bag containing chicken was stored directly on floor in walk in freezer., - Oil can was stored directly on floor in back area, , b) Black garbage bag was used to cover spring rolls in walk in freezer, , Requirement:, , a) Store food at least 15 cm off the floor., , b) Use food grade material to cover/ wrap food not black garbage bag.
2 violations
Cleaning clothes were kept on prep counters in the kitchen., , Requirement: , Soak cleaning clothes in sanitizer solution in between use.
Internal temperature of minced garlic in oil stored on melted ice near the grill was 12.8C., , Requirement:, - Ensure that garlic in oil is stored at 4C or less OR 60 C or higher., - Garlic in oil at 12.8C was discarded.
7 violations
Cleaning clothes were kept on prep counters in the kitchen., , Requirement: , Soak cleaning clothes in sanitizer solution in between use.
Concentration of chlorine measured 0 ppm in sanitizer solution of pail located in bar area., , Requirement: , Ensure that concentration of chlorine is maintained at 100 ppm.
Internal temperature of garlic in oil stored on spice cart without temperature control near the grill was 17C and 19 C., , Requirement:, - Ensure that garlic in oil was stored at 4C or less., - Garlic in oil was discarded.
No test strips were provided to verify concentration of chlorine in sanitizer solution., , Requirement:, , Provide chlorine test strips.
Internal temperature of cooked tapioca pearls stored on the counter without temperature control was 43.5 C., , Requirement:, - Ensure that cooked tapioca pearls are stored at 4Cor less Or 60 C and higher., - Tapioca pearls were discarded.,
No thermometers provided in glass door cooler and in the bar cooler., Requirement., Provide thermometers in the coolers.
a) Boxes were stored directly on floor in walk in freezer., b) Oil cans were stored directly on floor in back area., , Requirement: , Store food at least 15 cm off the floor.
Grease and grime buildup on the hood., , Requirement: , Clean the hood.