CalgaryDOWNTOWN COMMERCIAL CORE
100 - 600 6 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 mai 2026
1. Utensils were found inside the dedicated handwashing sink at next to the front counter. Do not wash utensils in the dedicated handwashing sink. Hand washing sinks must be used for handwashing only., , **Stop using hand washing station for washing utensils., , 2. The prep area hand washing sink had no soap in the dispenser. Ensure there is soap for effective handwashing., , **Add soap to the dispenser.
Sink and surface sanitizer test strips not available at time of inspection. Ensure the test strips are available to stuff at all times to test concentration for effective sanitization., , **Obtain test strips
Pooling of water was observed in on the floor of the back kitchen area next to the left side of the prep cooler and around the dishwasher. Please find the source of the leak and get it repaired., , **Please repair the water leak
DeVille Coffee se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pronto Pizza & Pasta
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 5 fois depuis le 31 octobre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
1. Utensils were found inside the dedicated handwashing sink at next to the front counter. Do not wash utensils in the dedicated handwashing sink. Hand washing sinks must be used for handwashing only., , **Stop using hand washing station for washing utensils., , 2. The prep area hand washing sink had no soap in the dispenser. Ensure there is soap for effective handwashing., , **Add soap to the dispenser.
Sink and surface sanitizer test strips not available at time of inspection. Ensure the test strips are available to stuff at all times to test concentration for effective sanitization., , **Obtain test strips
Pooling of water was observed in on the floor of the back kitchen area next to the left side of the prep cooler and around the dishwasher. Please find the source of the leak and get it repaired., , **Please repair the water leak
Aucune infraction
Aucune infraction
1 infraction
The high-temperature sanitizing dishwasher located in the back kitchen was not sanitizing properly at the time of the inspection. , , The dishwasher was run three times, and the sanitizer cycle did not exceed a temperature of 67.3C (63.9C, 62.5C, and 67.3C), , The dishwasher mist be capable of sanitizing at a minimum of 71C. , , Please have the dishwasher serviced to ensure it is sanitizing properly.
6 infractions
A food contact surface sanitizer (ex. 100ppm chlorine solution) was not available at the coffee bar area. , , Please ensure all food preparation areas are equipped with a food contact sanitizer to allow for proper cleaning and sanitization.
The mop sink is located less than 10 ft. away from food preparation space and is not equipped with a door. , , Mop sinks must be located at least 10 feet (3 m) away from a food preparation or storage area, unless the mop sink is located in a separate room. , , Please install a door on the mop sink to protect the food preparation area from contamination.
The high-temperature sanitizing dishwasher located in the back kitchen was not sanitizing properly at the time of the inspection. , , The dishwasher was run three times, and the sanitizer cycle did not exceed a temperature of 67.3C (63.9C, 62.5C, and 67.3C), , The dishwasher mist be capable of sanitizing at a minimum of 71C. , , Please have the dishwasher serviced to ensure it is sanitizing properly.
The hand sink located in the back kitchen was not functional at the time of the inspection and staff were washing their hands in the two-compartment dishwashing sink. , , The hand sink must be repaired immediately to ensure food handlers can have direct access to a hand washing sink and are washing their hands properly.
There was no soap available for hand washing in the back kitchen. There was a soap dispenser installed on the wall by the hand sink but it was empty. , , Staff refilled the soap dispenser at the time of the inspection but the dispenser was not working properly as no soap was being dispensed when used. , , Please ensure that all hand sinks are always stocked with liquid hand soap, paper towel, and running hot/cold water to facilitate proper hand washing by food handlers.
The facilities food handling permit was not posted in the facility. , , Please print and post a copy of the facilities valid food handling permit in a location that is visible to the public.