101 - 600 6 Avenue SW · DOWNTOWN COMMERCIAL CORE
7 mai 2026
Non conformeCleaning cloths were observed on food contact surfaces with no sanitizer residue detected in them., , - The cleaning clothes were removed and replaced with new ones., , Ensure cleaning cloths are submerged in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.
1. Three raw shelled eggs were observed to be left out on a preparation table, temperature measured 26.3 degrees Celsius. , , - Operator discarded the 3 raw eggs were discarded., , Ensure to store shell eggs at 7 degrees Celsius or less., , 2. The internal temperatures of perishable food items in the preparation cooler and stainless-steel upright cooler measured between 11.7 and 13.8 degrees Celsius., , - The temperature gauge was adjusted during the inspection. , , All perishable foods under refrigeration must always be stored at a temperature of 4C or less. Ensure to monitor all cooler temperatures and service if the temperature cannot be maintained at 4 degrees Celsius or less.
An empty can of Coca-Cola was observed in the handwashing sink located in the front preparation area at the time of inspection., , - Do not pour/dump food into the handwashing sink. Ensure handwashing sinks are , clean, clear and accessible at all times during operation to facilitate hand hygiene.
**Outstanding violation**- May 7, 2026: Including the ceiling tiles, light covers, the top of a food shelving unit and the exhaust ventilation hood., , - Please clean the indicated areas and ensure to maintain in a sanitary manner., , April 1, 2025, An accumulation of dust was observed around the ceiling air vents in the kitchen. , , Please clean the indicated areas.
Spring Roll Chalet se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 16 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Cleaning cloths were observed on food contact surfaces with no sanitizer residue detected in them., , - The cleaning clothes were removed and replaced with new ones., , Ensure cleaning cloths are submerged in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.
1. Three raw shelled eggs were observed to be left out on a preparation table, temperature measured 26.3 degrees Celsius. , , - Operator discarded the 3 raw eggs were discarded., , Ensure to store shell eggs at 7 degrees Celsius or less., , 2. The internal temperatures of perishable food items in the preparation cooler and stainless-steel upright cooler measured between 11.7 and 13.8 degrees Celsius., , - The temperature gauge was adjusted during the inspection. , , All perishable foods under refrigeration must always be stored at a temperature of 4C or less. Ensure to monitor all cooler temperatures and service if the temperature cannot be maintained at 4 degrees Celsius or less.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN COMMERCIAL CORE
An empty can of Coca-Cola was observed in the handwashing sink located in the front preparation area at the time of inspection., , - Do not pour/dump food into the handwashing sink. Ensure handwashing sinks are , clean, clear and accessible at all times during operation to facilitate hand hygiene.
**Outstanding violation**- May 7, 2026: Including the ceiling tiles, light covers, the top of a food shelving unit and the exhaust ventilation hood., , - Please clean the indicated areas and ensure to maintain in a sanitary manner., , April 1, 2025, An accumulation of dust was observed around the ceiling air vents in the kitchen. , , Please clean the indicated areas.
Slied raw beef was observed stored on the top shelf in the stainless-steel upright cooler in the kitchen. , , Please store raw meat on the bottom of the cooler to prevent cross-contamination of drippings coming in contact with foods stored below.
Bowls were being used as bulk scoops for dry bulk ingredients. , , Please ensure all scoops are equipped with a handle and stored in a clean and sanitary manner that does not contribute to cross-contamination.
An accumulation of dust was observed around the ceiling air vents in the kitchen. , , Please clean the indicated areas.