CalgaryDOWNTOWN COMMERCIAL CORE
100 - 600 6 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 29, 2026
1. Utensils were found inside the dedicated handwashing sink at next to the front counter. Do not wash utensils in the dedicated handwashing sink. Hand washing sinks must be used for handwashing only., , **Stop using hand washing station for washing utensils., , 2. The prep area hand washing sink had no soap in the dispenser. Ensure there is soap for effective handwashing., , **Add soap to the dispenser.
Sink and surface sanitizer test strips not available at time of inspection. Ensure the test strips are available to stuff at all times to test concentration for effective sanitization., , **Obtain test strips
Pooling of water was observed in on the floor of the back kitchen area next to the left side of the prep cooler and around the dishwasher. Please find the source of the leak and get it repaired., , **Please repair the water leak
DeVille Coffee is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pronto Pizza & Pasta
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 5 times since October 31, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
1. Utensils were found inside the dedicated handwashing sink at next to the front counter. Do not wash utensils in the dedicated handwashing sink. Hand washing sinks must be used for handwashing only., , **Stop using hand washing station for washing utensils., , 2. The prep area hand washing sink had no soap in the dispenser. Ensure there is soap for effective handwashing., , **Add soap to the dispenser.
Sink and surface sanitizer test strips not available at time of inspection. Ensure the test strips are available to stuff at all times to test concentration for effective sanitization., , **Obtain test strips
Pooling of water was observed in on the floor of the back kitchen area next to the left side of the prep cooler and around the dishwasher. Please find the source of the leak and get it repaired., , **Please repair the water leak
No violations
No violations
1 violation
The high-temperature sanitizing dishwasher located in the back kitchen was not sanitizing properly at the time of the inspection. , , The dishwasher was run three times, and the sanitizer cycle did not exceed a temperature of 67.3C (63.9C, 62.5C, and 67.3C), , The dishwasher mist be capable of sanitizing at a minimum of 71C. , , Please have the dishwasher serviced to ensure it is sanitizing properly.
6 violations
A food contact surface sanitizer (ex. 100ppm chlorine solution) was not available at the coffee bar area. , , Please ensure all food preparation areas are equipped with a food contact sanitizer to allow for proper cleaning and sanitization.
The mop sink is located less than 10 ft. away from food preparation space and is not equipped with a door. , , Mop sinks must be located at least 10 feet (3 m) away from a food preparation or storage area, unless the mop sink is located in a separate room. , , Please install a door on the mop sink to protect the food preparation area from contamination.
The high-temperature sanitizing dishwasher located in the back kitchen was not sanitizing properly at the time of the inspection. , , The dishwasher was run three times, and the sanitizer cycle did not exceed a temperature of 67.3C (63.9C, 62.5C, and 67.3C), , The dishwasher mist be capable of sanitizing at a minimum of 71C. , , Please have the dishwasher serviced to ensure it is sanitizing properly.
The hand sink located in the back kitchen was not functional at the time of the inspection and staff were washing their hands in the two-compartment dishwashing sink. , , The hand sink must be repaired immediately to ensure food handlers can have direct access to a hand washing sink and are washing their hands properly.
There was no soap available for hand washing in the back kitchen. There was a soap dispenser installed on the wall by the hand sink but it was empty. , , Staff refilled the soap dispenser at the time of the inspection but the dispenser was not working properly as no soap was being dispensed when used. , , Please ensure that all hand sinks are always stocked with liquid hand soap, paper towel, and running hot/cold water to facilitate proper hand washing by food handlers.
The facilities food handling permit was not posted in the facility. , , Please print and post a copy of the facilities valid food handling permit in a location that is visible to the public.