CalgaryDOWNTOWN COMMERCIAL CORE
101C - 620 8 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Derrick Gin Mill & Kitchen se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rumur
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 6 fois depuis le 30 mai 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Iodine test kit for bar glasswasher does not contain test strips. Please purchase,
Some upper shelving, tops of equipment, and other high surfaces require cleaning.
Aucune infraction
2 infractions
IODINE TEST STRIPS WERE OLD OR HAD GOTTEN WET, AS THEY WERE VERY DISCOLOURED
TOPS OF EQUIPMENT AND OTHER HIGH SURFACES REQUIRE CLEANING
Aucune infraction
5 infractions
The paper towel dispenser for the hand sink located near the back of the kitchen was not operational and a roll of paper towel was sitting on a food preparation counter next to the hand sink. , , Please ensure the paper towel is always stored in a functional paper towel dispenser to protect from contamination.
Deli containers were being used as bulk scoops in the kitchen. , , Please ensure all bulk scoops are equipped with a handle to protect from contamination when scooping the bulk food items.
Quat test strips were not able to be located at the time of the inspection. , , Please obtain Quat test strips to be able to test and verify the concentration of the Quat-based sanitizer solutions being used.
The pop nozzle on the pop dispenser located at the bar had a build-up of grime inside. , , Please clean and sanitize the nozzle and add it to a regular cleaning schedule.
A build-up of grime and debris was observed behind and under the mechanical dishwasher and dishwashing sinks in the kitchen. , , Please clean the indicated areas.