101/211 MC - 2500 University Drive NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 décembre 2025
ConformeThe handle of the scoop of the bulk rice flour was touching the bulk supply. , - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage.
The Den & Black Lounge se trouve dans le quartier UNIVERSITY OF CALGARY. UNIVERSITY OF CALGARY, Calgary compte 64 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 56 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 29 août 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
The handle of the scoop of the bulk rice flour was touching the bulk supply. , - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
OPA! of Greece
UNIVERSITY OF CALGARY
4 infractions
1) The internal temperature of the cheese sauce stored on the flattop was measured at 53 degrees Celsius. , , - Ensure all high-risk foods under hot holding are maintained at a temperature of 60 degrees Celsius or higher.
Iodine test strips were unopened but expired. , - Please purchase new iodine test strips. Iodine concentrations during the sanitation cycle of the glasswasher must be measured and verified between 12.5-25 ppm daily. , - Iodine concentration measured within range.
The concentration of iodine at the bar is not being verified. , , - Verify the concentration daily and maintain a log. , - Iodine concentration must be between 12.5 - 25 ppm.
Observed a gap alongside the bottom of the backdoor. , , - Please seal to prevent the entry of pests into the facility.
4 infractions
The internal temperature of high-risk foods items store in the drawer cooler unit under the flattop were measured at 6.1 degrees Celsius. , , - All high-risk foods under refrigeration must be stored at 4C or less. Please ensure the cooler can maintain a temperature of 4C or less at all times.
Handwashing sinks at the bar were missing soap and or suitable paper towel dispensers. , - Please ensure all handwashing sinks are supplied with suitable soap and paper towel dispensers.
Iodine test strips were water damaged and expired. , - Please purchase new iodine test strips. Iodine concentrations during the sanitation cycle of the glasswasher must be measured and verified between 12.5-25 ppm daily. , - Iodine concentration measured within range.
Observed a buildup of debris under the shelves in the dishwashing area and behind cooking equipment and oven on the main cooking line. , , - Please clean and maintain.
5 infractions
The internal temperature of high-risk foods items store in the drawer cooler unit under the flattop were measured at 6.1 degrees Celsius. , , - All high-risk foods under refrigeration must be stored at 4C or less. Please ensure the cooler can maintain a temperature of 4C or less at all times.
Handwashing sinks at the bar were missing soap and or suitable paper towel dispensers. , - Please ensure all handwashing sinks are supplied with suitable soap and paper towel dispensers.
Knives were stored within the splash zone of the handwashing sink on the main line. , - Do not wash or store utensils in this area. Use handwashing for handwashing only.
Iodine test strips were water damaged and expired. , - Please purchase new iodine test strips. Iodine concentrations during the sanitation cycle of the glasswasher must be measured and verified between 12.5-25 ppm daily. , - Iodine concentration measured within range.
Observed a buildup of debris under the shelves in the dishwashing area and behind cooking equipment and oven on the main cooking line. , , - Please clean and maintain.