Delish Dining - Events

, A camping cooler containing high risk food that was to be discarded was removed by the Operator and/or affiliates of the Operator., ,

, Internal temperature of high risk food in the cambro, in the hot holding unit, and in camping coolers measured 35 and 44.5 degrees Celsius. , , High risk food must be stored either hot (60 degrees Celsius or greater), or cold (4 degrees Celsius or lower).

, There was no water available in the temporary food establishment. A foot pump operated temporary hand wash sink was non-functional and was not pumping water.

, There was no power available in the temporary food establishment.

, Operator did not submit notification that they would be operating outside of their permitted facility., , The Operator must notify AHS at least 30 days prior to operating at a special event, with any changes submitted at least 14 days prior to the event.