29 - 5315 17 Avenue SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 27, 2026
Please clean the chest deep freezer as spilled food debri was observed on the bottom.
Delish Dining is in the FOREST LAWN INDUSTRIAL neighbourhood. FOREST LAWN INDUSTRIAL, Calgary has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 62 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 9 times since July 5, 2023, with 5 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Please clean the chest deep freezer as spilled food debri was observed on the bottom.
No violations
3 violations
The operator uses bowls to dispense bulk food items from containers., - Use scoops to dispense bulk food from bins and store scope in such a manner so that handles of the scoop should not touch food in the bin.
7 boxes of frozen fish were stored outside on the shelving unit3C. Internal temperature of fish measured to be 4., - Store meat at or below 40 degrees Celsius., Use one of the following methods of thawing food., 1. Under cold running water, 2. At 4 C (in cooler), 3. Directly cooking., 4. Microwaving, The boxes were moved to cooler during inspection.
The men's washroom faucet wobbly/disrepair. , - Repair the faucet.
No violations
3 violations
The operator uses bowls to dispense bulk food items from containers., - Use scoops to dispense bulk food from bins and store scope in such a manner so that handles of the scoop should not touch food in the bin.
The facility did not have max/min waterproof thermometer., - Have a max/min waterproof thermometer to confirm dishwasher temperature.
Walls by the dishwashing area appeared to be dirty., - Clean and sanitize walls around the dishwashing area.
No violations
No violations
4 violations
Frozen meat packages were stored at room temperature for thawing., Operator moved the meat packages to the cooler during inspection., Ensure to thaw food in the cooler or under cold running water or directly cooking it or microwaving it.
The facility uses commercial hot temperature dishwasher where temperature was measured to be 40C., Ensure to repair the dishwasher. , Use single use disposable dishes/utensils until dishwasher is fixed.
Paper towel dispenser and soap dispenser were not working., Ensure to repair or replace the dispensers.
1 violation
Sanitizing solution was not available at the time of inspection. , The operator purchased a new jug of bleach from nearby store and prepared the 100ppm chlorine solution during inspection.
The bottom shelf of meat freezer was dirty with food debris., Ensure to clean and sanitize it.