5315 17 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juin 2026
No waterproof high temperature thermometer available to check the dishwasher. , , Provide a waterproof high temperature thermometer and test dishwasher daily.
1) No cleaning schedule. , , Provide a cleaning schedule, , 2) No temperature charts for coolers, freezers, dishwasher and food surface sanitizer. , , Check and record coolers, freezers, dishwasher and food surface sanitizer daily.
Chopstix Filipino Restaurant se trouve dans le quartier FOREST LAWN INDUSTRIAL. FOREST LAWN INDUSTRIAL, Calgary compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 juillet 2026, 62 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 31 août 2023, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
2 infractions
No waterproof high temperature thermometer available to check the dishwasher. , , Provide a waterproof high temperature thermometer and test dishwasher daily.
1) No cleaning schedule. , , Provide a cleaning schedule, , 2) No temperature charts for coolers, freezers, dishwasher and food surface sanitizer. , , Check and record coolers, freezers, dishwasher and food surface sanitizer daily.
6 infractions
June 5, 2026, inspection:, Ice machine was not operational. Improper cooling was observed during inspection. Large pot was stored was cooling at room temperature without a cooling aid method such as ice bath., , , Fix the ice machine and use ice bath to cool down soups. In the meantime, just portion the soups into the smaller containers for cooling., , , Previous Inspection:, Multiple stews and food observed cooling in room temperature. , , Ensure all foods are maintained under 4 degrees C or above 60 degrees C
1) Front milk cooler was measured at 7.7 degrees C. , , Fix the cooler and store all cold perishable foods at 4.0 degrees C or below., , 2) Container of eggs were left out during lunch. Surface of the eggs were measured at 14.0 degrees C. , , Store whole raw eggs at 7.0 degrees C or below.
1) Container of gravy was stored next to dirty pans by the main cook line. , , Do not store food next to dirty dishes. , , 2) Bag of onions were stored directly on the floor., , Store foods at least 6 inches off the floor. , , 3) Containers of food were stored directly on top of food in the main line prep cooler inserts. , , Do not store containers directly on top of food., , 4) Knife was stored in slot between two coolers., , Provide a knife magnet to store knives.
No waterproof high temperature thermometer available to check the dishwasher. , , Provide a waterproof high temperature thermometer and test dishwasher daily.
5 infractions
Food items were stored on dirty trolleys close to the dishwashing pit., , Ensure all food items are stored away from the dishwashing pit. , , 2. Food items observed uncovered in the refrigerator and walk-in-cooler with other bins stored on top of prepared produce. , , Ensure all food items are covered with a lid. , , 3. Food items observed to be stored in non-food grade containers. , , Please do not store food items in non-food grade containers.
Multiple meat items observed thawing on the counter. , , Multiple stews and food observed cooling in room temperature. , , Ensure all foods are maintained under 4 degrees C or above 60 degrees C
***Repeat Violation***, Raw foods observed to be thawing in mechanical room., , Previous Violation, , Bulk food items were stored in mechanical room., -Ensure to store food in a location where floor, walls and ceiling are smooth, easily cleanable and impervious to moisture.
3 infractions
Bulk food items were stored in mechanical room., -Ensure to store food in a location where floor, walls and ceiling are smooth, easily cleanable and impervious to moisture.
1. Ventilation canopy filters appeared dirty., - Clean ventilation canopy filters., 2. Baseboard was peeling off from the wall in the kitchen., - Repair the baseboards.
Hard to reach areas behind standing cooler and prep cooler appeared dirty with food debris., - Clean the hard-to-reach areas.
1 infraction
**The violation was still outstanding during current inspection**, The used ice cream scoops stored in water at room temperature., The operator stated that they use the scoops and keep in water., - Store the scoop in a dipper well or use a clean and sanitized scoop to scoop the ice cream every time.
3 infractions
1. The meat packages were store on the floor in walkin freezer., - All the food items must be stored 6 inches above the ground., 2. Raw meat and spring rolls were stored in such manner that they are touching each other in a freezer., - Store meat and other food products separately with adequate protection and separation.
The facility did not have appropriate test strips to test the concentration of sanitizing solution. , , Get the appropriate test strips (Quats).
The used ice cream scoops stored in water at room temperature., The operator stated that they use the scoops and keep in water., - Store the scoop in a dipper well or use a clean and sanitized scoop to scoop the ice cream.
3 infractions
A few dishes were observed in hand washing sink., Ensure to keep the sink clear for effective hand washing., The operator removed dishes during inspection.
A few large pots were stored on the floor throughout the kitchen., - Ensure to keep all pots at least 6 inches off the floor.
Ventilation canopy filters appeared dirty., Ensure to clean the canopy filters to prevent any food contamination from the grease drops hanging on the edge and around the filters of the canopy.
Back door was propped open with a metal rod., , Keep the back door close to prevent pest from entering the facility.
1) No cleaning schedule. , , Provide a cleaning schedule, , 2) No temperature charts for coolers, freezers, dishwasher and food surface sanitizer. , , Check and record coolers, freezers, dishwasher and food surface sanitizer daily.
***Repeat Violation***, , 1. Ventilation canopy filters appeared dirty., - Clean ventilation canopy filters., 2. Baseboard was peeling off from the wall in the kitchen., - Repair the baseboards.
***Repeat Violation*** , , Hard to reach areas behind standing cooler and prep cooler appeared dirty with food debris., - Clean the hard-to-reach areas.