107 - 303 Centre Street SW · DOWNTOWN COMMERCIAL CORE
21 mai 2026
Non conformeThe chlorine sanitizer in the prep-area spray bottle was tested and found to exceed 200 ppm during the inspection. Ensure the solution is properly diluted to 100 ppm before using it to clean food-contact surfaces for effective sanitization while maintaining food safety., , The chlorine solution was adjusted to 100 ppm during the inspection, and the operator instructed on how to properly and safely prepare sanitizer at the correct concentration
Raw chicken was observed thawing next to a flour product in the upright cooler. Ensure raw meat is stored separately from items such as flour to prevent cross-contamination., , ***The thawing raw chicken was relocated to a separate area during the inspection.
1. Plastic cup was found to be used as a scoop without a handle and stored in product. Using cups as scoops increases hand contact with food/ingredients and allows the bowl’s exterior to contact the product. Obtain scoops with handles, , ***Scoop was removed from the food container during the inspection, , 2. Personal items were found stored with food meant for processing in the dry storage area. Please keep personal belongings separate from the food storage areas, , ***Corrected during inspection
Chlorine test strips were observed with no expiry date and validity could not be verified., , **Please obtain new test strips that can be verified
1) The following areas were observed to be greasy and covered with grime and food debris., - The areas around the deep fryer including the deep fryer itself, - The floors, and hard to reach areas under and behind the kitchen equipment, , ***Surfaces contaminated with grease and food debris can attract pests. Please clean and sanitize the indicated areas., , **OUTSTANDING on 5/21/2026, , 2) The backsplash on the cookline was observed to be covered in greasy and soiled menus/recipes., , ***Please remove the soiled menus from the backsplash on the cookline and clean and sanitize the area. Menus can be put back up if they are printed on a surface that is smooth, cleanable, and non-absorbent. , , **OUTSTANDING on 5/21/2026, , 3) The area beside the handwash sink used for container storage, as well as the space beneath the sink, was observed to be disorganized making it difficult to clean and sanitize the area., , ***Please remove the items and clean and sanitize the indicated areas. Reorganize the containers so hard to reach areas are easily accessible for cleaning and sanitizing. , , ***CORRECTED
Deep Fried Master se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 13 décembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
The chlorine sanitizer in the prep-area spray bottle was tested and found to exceed 200 ppm during the inspection. Ensure the solution is properly diluted to 100 ppm before using it to clean food-contact surfaces for effective sanitization while maintaining food safety., , The chlorine solution was adjusted to 100 ppm during the inspection, and the operator instructed on how to properly and safely prepare sanitizer at the correct concentration
Raw chicken was observed thawing next to a flour product in the upright cooler. Ensure raw meat is stored separately from items such as flour to prevent cross-contamination., , ***The thawing raw chicken was relocated to a separate area during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN COMMERCIAL CORE
1. Plastic cup was found to be used as a scoop without a handle and stored in product. Using cups as scoops increases hand contact with food/ingredients and allows the bowl’s exterior to contact the product. Obtain scoops with handles, , ***Scoop was removed from the food container during the inspection, , 2. Personal items were found stored with food meant for processing in the dry storage area. Please keep personal belongings separate from the food storage areas, , ***Corrected during inspection
Chlorine test strips were observed with no expiry date and validity could not be verified., , **Please obtain new test strips that can be verified
1) The following areas were observed to be greasy and covered with grime and food debris., - The areas around the deep fryer including the deep fryer itself, - The floors, and hard to reach areas under and behind the kitchen equipment, , ***Surfaces contaminated with grease and food debris can attract pests. Please clean and sanitize the indicated areas., , **OUTSTANDING on 5/21/2026, , 2) The backsplash on the cookline was observed to be covered in greasy and soiled menus/recipes., , ***Please remove the soiled menus from the backsplash on the cookline and clean and sanitize the area. Menus can be put back up if they are printed on a surface that is smooth, cleanable, and non-absorbent. , , **OUTSTANDING on 5/21/2026, , 3) The area beside the handwash sink used for container storage, as well as the space beneath the sink, was observed to be disorganized making it difficult to clean and sanitize the area., , ***Please remove the items and clean and sanitize the indicated areas. Reorganize the containers so hard to reach areas are easily accessible for cleaning and sanitizing. , , ***CORRECTED
Mouse droppings were observed underneath the handwash sink indicated vermin activity., , ***Please clean the mouse droppings and sanitize the area. Please provide the most recent pest control report to the undersigned PHI to analyze and evaluate treatment frequency.
1) The following areas were observed to be greasy and covered with grime and food debris., - The areas around the deep fryer including the deep fryer itself, - The floors, and hard to reach areas under and behind the kitchen equipment, , ***Surfaces contaminated with grease and food debris can attract pests. Please clean and sanitize the indicated areas., , 2) The backsplash on the cookline was observed to be covered in greasy and soiled menus/recipes., , ***Please remove the soiled menus from the backsplash on the cookline and clean and sanitize the area. Menus can be put back up if they are printed on a surface that is smooth, cleanable, and non-absorbent., , 3) The area beside the handwash sink used for container storage, as well as the space beneath the sink, was observed to be disorganized making it difficult to clean and sanitize the area., , ***Please remove the items and clean and sanitize the indicated areas. Reorganize the containers so hard to reach areas are easily accessible for cleaning and sanitizing.
Mouse droppings were observed underneath the handwash sink indicated vermin activity., , ***Please clean the mouse droppings and sanitize the area. Please provide the most recent pest control report to the undersigned PHI to analyze and evaluate treatment frequency.
1) The following areas were observed to be greasy and covered with grime and food debris., - The areas around the deep fryer including the deep fryer itself, - The floors, and hard to reach areas under and behind the kitchen equipment, , ***Surfaces contaminated with grease and food debris can attract pests. Please clean and sanitize the indicated areas., , 2) The backsplash on the cookline was observed to be covered in greasy and soiled menus/recipes., , ***Please remove the soiled menus from the backsplash on the cookline and clean and sanitize the area. Menus can be put back up if they are printed on a surface that is smooth, cleanable, and non-absorbent., , 3) The area beside the handwash sink used for container storage, as well as the space beneath the sink, was observed to be disorganized making it difficult to clean and sanitize the area., , ***Please remove the items and clean and sanitize the indicated areas. Reorganize the containers so hard to reach areas are easily accessible for cleaning and sanitizing.