518 - 19369 Sheriff King Street SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mars 2026
Non conformea) Liquid peanut butter cans , piping jelly bins and boxes containing caramel fudge topping were stored under hand washing sink in back prep area., , b) Staff's bag and lotion tube were kept on the prep counter in back area., , Requirement:, , a) Do not store any food under sinks to prevent contamination., , b) Store personal and miscellaneous items separately from food and food contact surface to prevent contamination.
Pest control records were not adequate and up to date ( April 2025)., , Requirement:, , Maintain adequate pest control records on monthly basis, , AHS pest control checklist emailed to the manager
Dairy Queen / Orange Julius 27384 se trouve dans le quartier SILVERADO. SILVERADO, Calgary compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 24 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 5 octobre 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
a) Liquid peanut butter cans , piping jelly bins and boxes containing caramel fudge topping were stored under hand washing sink in back prep area., , b) Staff's bag and lotion tube were kept on the prep counter in back area., , Requirement:, , a) Do not store any food under sinks to prevent contamination., , b) Store personal and miscellaneous items separately from food and food contact surface to prevent contamination.
Pest control records were not adequate and up to date ( April 2025)., , Requirement:, , Maintain adequate pest control records on monthly basis, , AHS pest control checklist emailed to the manager
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kabayan Filipino Cuisine
SILVERADO
2 infractions
Internal temperature of chili stored in the warmer was 42C., , Requirement: , , Ensure that hot perishable foods are stored at 60 C and higher during hot holding., , Chili was discarded.
Hand washing sink located in prep area was blocked with a sani-pail kept in sink basin., , Requirement:, , Ensure that hand washing sink is available for use all the time and it must not be blocked.
3 infractions
Internal temperature of chili stored in the warmer was 54C., , Requirement: , Ensure that perishable foods are stored at 60 C and higher during hot holding., -Temperature of the unit was raised during inspection.
Template for pest control inspection was available onsite but no records were entered., , Requirement:, , Please maintain adequate pest control records.
Single use takeout boxes were stored in the closet located under hand washing sink in the prep area., , Requirement:, Do not store dishes under sinks to prevent contamination.
2 infractions
No ready to use sanitizer solution was provided for surfaces., , Requirement: , Provide ready to use sanitizer solution for the surfaces.
Disposable dishes were stored under hand washing sink in front area., , Requirement:, Do not store dishes under hand washing sink to prevent contamination.