Dairy Queen Grill & Chill 27412

The Quat sanitizer in both the red buckets in the grill and the chill area was measured at 0 ppm., * The operator prepared new solutions for both the buckets but after testing it, the concentration was still measured at 0ppm., **The Quat sanitizer in the Sani sink of the 3-compartment sink was also measured at 0ppm., , ***There was no bleach in the facility too. The operator brought the bleach bottle from the store and prepared the bleach solution., , The bleach solution was measured at 100ppm. , The inspector gave some chlorine test strips to the operator to use it to test the bleach solution until the Quat dispenser got fixed., , -Ensure the bleach solution is maintained at 100ppm and that the Quat dispenser gets fixed.

The brown gravy found in the prep cooler was measured at 31 degrees C., *The operator mentioned that they had placed the gravy in the prep cooler to cool down. When asked by the inspector when was the gravy placed inside the cooler the operator was not sure about the time it was placed in., **When asked how they cool down the gravy it was told that they would cool the gravy outside at room temperature and once they feel it was cold enough, they would place the container inside the cooler., The gravy was discarded., , -Ensure that the perishable cooked foods are cooled down using proper methods like cooling it in shallow pans and using ice wand or an ice bath.

The Quat sanitizer was measured at 0ppm in the Sani sink of 3-compartment sink and in the sanitizer buckets. On checking it was observed that the main dispenser was not dispensing the Quat sanitizer properly and the Quat dispenser bottle had expired., *The operator mentioned that they would call the Eco lab to check on the Quat dispenser., , -Ensure that the Quat sanitizer present in the facility is maintained at 200 ppm and the bleach at 100ppm in order for the utensils/ equipment which come in contact with food to be sanitized in a proper manner.

The Quat test strips had expired., *The operator mentioned that they were getting a new order on Thursday., , -Purchase new valid test strips.

No pest control records were found in the facility., , -Ensure that the pest control records are maintained in the facility.

" Repeated violation", Ice build-up on the walk-in freezer shelves and door frame and the floors., , Fix the walk-in freezer.

Splatter noted on the pop dispenser heads next the three-compartment sink., , Clean the pop dispenser heads., , A piece of cardboard was tied to the pop dispenser to protect it. , Provide washable surface to protect it from splatter. , ,

Ice build-up on the walk-in freezer shelves and door frame., , Fix the walk-in freezer., ,

Splatter noted on the pop dispenser heads next the three-compartment sink., , Clean the pop dispenser heads., , A piece of cardboard was tied to the pop dispenser to protect it. , Provide washable surface to protect it from splatter. , ,

There was not adequate hot water during operation. Instant tank was beeping and hot water measured at 30 degrees C from the hot water tap. , , Fix the instant tank and ensure there is adequate for the operation. Hot water needs to be 45 degrees C or higher.

Pumpkin pie mixture and liquid peanut butter were stored in its original tin cans. , , Please transfer into a food grade container if it's not finished at the end of the day.,

Light above the cake decorating station was burnt out. , , Fix the light. ,

1) Ice build-up on the walk-in freezer shelves and door frame., , Fix the walk-in freezer., , 2) Rough texture on the prep cooler plastic insert containers. , , Replace these containers.

1) Splatter noted on the pop dispenser heads next the three-compartment sink., , Clean the pop dispenser heads., , 2) Prep cooler insert cover handle was broken., , Fix handle., , 3) Black substance noted on the mustard dispenser in the walk-in cooler. , , Clean the dispenser. , , 4) Utensils were stored in stagnant water. , , Store utensils in ice water ( less than 4 degrees C. ),

1) Cardboard was used to cover the prep table underneath the French fried holding unit. , , Remove cardboard and clean table every 2 hours., , 2)