Kon’ya Japan

The pH test strip was not detecting any colour changes and the pH value of the sushi rice could not be determined., , Obtain valid pH test strips.

Repeat violation cited on March 24, 2026:, 1 Boxes were stored on the floor in the back storage room area., , Store food items at least 6 inches off the floor., , Previous violations:, , 1. Boxes were stored on the floor in the back storage room area., , Store food boxes at least 6 inches off the floor.

The owner has a valid food safety certificate, the food handlers have not been enrolled in the Alberta Food Safety Basics Interactive Course., , Previous violation:, 1. There were 6 food handlers currently on site and no one had a food safety certificate., , 2. Food handlers demonstrated lack of knowledge in food safety.

Repeat violations cited on March 24, 2026:, 1. Tray used to store knives and utensils was dirty., , Obtain a knife holder to store the knives and ensure utensils are maintained in a sanitary condition at all times., , 2. The edges of the rice cookers were broken, and rice cookers were not in good repair., , Replace the rice cookers., , 3. Deep grooves were noted on the prep cooler cutting boards at the sushi preparation area., , Resurface or replace the cutting boards.

No cleaning schedule available., , Develop a cleaning schedule for the facility.