522 - 8 Nolan Hill Boulevard NW · NOLAN HILL
September 29, 2025
PassRepeat violation:, Several used cleaning cloths were stored on top of the prep counters., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms., , Keep the sanitizer bucket closer to avoid storing cleaning cloths on the counters.
Handwashing sink at the back kitchen area was obstructed with boxes of cartoons., , The boxes of cartons were promptly removed., , Ensure handwashing sinks are accessible at all times.
bb.q CHICKEN is in the NOLAN HILL neighbourhood. NOLAN HILL, Calgary has 43 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 18, 2026, there are 31 (72%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since December 30, 2024, with 5 passes and 0 closures on record.
Repeat violation:, Several used cleaning cloths were stored on top of the prep counters., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms., , Keep the sanitizer bucket closer to avoid storing cleaning cloths on the counters.
Handwashing sink at the back kitchen area was obstructed with boxes of cartoons., , The boxes of cartons were promptly removed., , Ensure handwashing sinks are accessible at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A green rubber glove was stored on the handle of the chicken flour batter container. The food handler noted that he uses it to mix the chicken in the flour., , The food handler was educated that hands must be washed and dried thoroughly before wearing gloves, when changing to a new pair of gloves, and after removing the gloves., , A new pair of gloves must be worn when changing tasks, after covering mouth during sneezing or coughing, blowing nose, or touching hair (again, hands must be washed after gloves have been removed), and as frequently as possible. not worn for more than 4 hours., , Disposable gloves should only be used once., , Additional disposables gloves were available.
1. The chicken prep cooler measured 6°C., , 2. The condiment prep cooler measured 7.2°C., , Adjust the prep coolers to measure 4°C or less at all times.
Ventilation canopy filters were accumulated with grease deposit and other resides., , Clean the ventilation canopy filters at least twice a week. Include cleaning of the ventilation canopy filters on your cleaning schedule.
The temperature of the chicken preparation cooler measured 6.9°C and 8.2°C., Ensure the chicken preparation cooler can maintain 4°C or less.
Fly strips was hung at the top edge of the walk-in cooler and by the door above the sanitizer buckets., Store the fly strips in a non-food area to p[revent food contamination.
Used/wet cleaning cloths were kept on the counter., Cleaning cloths were washed and stored in a chlorine sanitizer solution at 100 ppm., Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms.
Recurring violation:, 1) Used single use glove was found on the chicken flour bin by the cook line., The glove was discarded by the owner., Disposable gloves should only be used once., , 2) Used gloves were stored in a container in the accessible washroom., Disposable gloves must be used once., , Previous violation:, Used single use glove was found on the chicken flour bin by the stove. , , Discard single use glove after removing from hands.
1) Uncooked raw sausages were stored on the preparation cooler counter with a surface temperature of 22°C., 2) Grilled chicken was kept on the counter with an internal temperature of 37.3°C. The chef indicated that the chicken was precooked first and will be fully cooked later after cooling at room temperature for 15 minutes., Foods were discarded., 3) Food products in the broiler refrigerating unit measured between 3°C to 8.2°C., 4) Then chicken preparation cooler measured 9°C., 5) The preparation cooler at the bar area measured 10.9°C., Perishable food items were stored in the walk-in cooler., Fix or replace the cooler as needed.
Handwashing sink was obstructed with a slab and boxes., The items were promptly removed., Ensure handwashing sink is accessible at all times.