512 - 8 Nolan Hill Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pho Rise Vietnamese Restaurant is in the NOLAN HILL neighbourhood. NOLAN HILL, Calgary has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 33 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
JC Tea - Events
NOLAN HILL
This restaurant has been inspected 5 times since June 23, 2025, with 2 in compliance, 2 not in compliance, and 1 closure on record.
No violations
3 violations
Some dishes are being cleaned using the handwashing sink. Staff was instructed to immediately discontinue washing dishes and utensils in the handwashing sink., , - Use the designated dishwashing sink and follow approved wash, rinse, and sanitize procedures for all utensils and equipment., - Maintain handwashing sinks exclusively for handwashing purposes.
1. The walk-in cooler fan was continuously leaking water onto the floor., , - Repair the leaking cooler fan., - Remove any accumulated water and clean and sanitize affected surfaces., - Maintain refrigeration equipment in good working order and monitor for further leakage., , 2. Blood spill was observed on the walk-in freezer floor., , - Clean and sanitize the blood spill on the freezer floor., - Maintain the freezer area in a clean, sanitary condition.
** The violations noted on July 23, 2026, are recurring from previous inspections below and have not been corrected **, , 1. Grease, dust, and other deposit buildup was noted on the ventilation canopy filters., , 2. Grease deposit was noted underneath the handwashing sink., , 3. Dirt buildup was noted in hard to reach areas in the kitchen., , 4. No cleaning schedule available., , 1 to 3: clean the indicated areas., , 4. Develop and implement a daily, weekly, biweekly, and monthly cleaning schedule checklist. , , AHS cleaning schedule template was sent to the operator.
3 violations
1. Used cleaning cloths were stored on the prep cooler cutting board and food counters., , 2. No sanitation solution was prepared., , Chlorine sanitizer buckets were prepared at 100 ppm and clean wiping cloths were stored therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
Cooked chicken held on the hot holding unit measured 50°C. The temperature of the water in the hot holding unit measured 56°C., , The operator reheated the chicken on the oven to above 74°C., , The operator was advised to ensure the temperature of the water in the hot holding unit reaches above 60°C before placing food in the hot holding unit so as to maintain the temperature of the food at 60°C or above.
No violations
1 violation
There is no dishwasher on-site.
1. Grease, dust, and other deposit buildup was noted on the ventilation canopy filters., , 2. Grease deposit was noted underneath the handwashing sink., , 3. Dirt buildup was noted in hard to reach areas in the kitchen., , 4. No cleaning schedule available., , 1 to 3: clean the indicated areas., , 4. Develop and implement a daily, weekly, biweekly, and monthly cleaning schedule checklist. , , AHS cleaning schedule template was sent to the operator.