512 - 8 Nolan Hill Boulevard NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 23, 2025
Not in Compliance1. Used cleaning cloths were stored on the prep cooler cutting board and food counters., , 2. No sanitation solution was prepared., , Chlorine sanitizer buckets were prepared at 100 ppm and clean wiping cloths were stored therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
Cooked chicken held on the hot holding unit measured 50°C. The temperature of the water in the hot holding unit measured 56°C., , The operator reheated the chicken on the oven to above 74°C., , The operator was advised to ensure the temperature of the water in the hot holding unit reaches above 60°C before placing food in the hot holding unit so as to maintain the temperature of the food at 60°C or above.
1. Grease, dust, and other deposit buildup was noted on the ventilation canopy filters., , 2. Grease deposit was noted underneath the handwashing sink., , 3. Dirt buildup was noted in hard to reach areas in the kitchen., , 4. No cleaning schedule available., , 1 to 3: clean the indicated areas., , 4. Develop and implement a daily, weekly, biweekly, and monthly cleaning schedule checklist. , , AHS cleaning schedule template was sent to the operator.
Pho Rise Vietnamese Restaurant is in the NOLAN HILL neighbourhood. NOLAN HILL, Calgary has 43 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 32 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 23, 2025, with 1 in compliance, 1 not in compliance, and 1 closure on record.
3 violations
1. Used cleaning cloths were stored on the prep cooler cutting board and food counters., , 2. No sanitation solution was prepared., , Chlorine sanitizer buckets were prepared at 100 ppm and clean wiping cloths were stored therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
Cooked chicken held on the hot holding unit measured 50°C. The temperature of the water in the hot holding unit measured 56°C., , The operator reheated the chicken on the oven to above 74°C., , The operator was advised to ensure the temperature of the water in the hot holding unit reaches above 60°C before placing food in the hot holding unit so as to maintain the temperature of the food at 60°C or above.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
State & Main Kitchen + Bar
NOLAN HILL
1. Grease, dust, and other deposit buildup was noted on the ventilation canopy filters., , 2. Grease deposit was noted underneath the handwashing sink., , 3. Dirt buildup was noted in hard to reach areas in the kitchen., , 4. No cleaning schedule available., , 1 to 3: clean the indicated areas., , 4. Develop and implement a daily, weekly, biweekly, and monthly cleaning schedule checklist. , , AHS cleaning schedule template was sent to the operator.
No violations
1 violation
There is no dishwasher on-site.