922 - 8 Nolan Hill Boulevard NW · NOLAN HILL
September 8, 2025
PassNo pest control records were found in the facility., , -Ensure that the pest control records are maintained in the facility.
Strong overwhelming foul sewage smell was observed upon entering the facility. Strong foul odor was noted in the mop sink area as well and the facility was overwhelmed with strong foul dour. , , Contact a plumber to address the issue.
Recurring violation cited on September 9, 2025:, Ice-buildup was noted on the walk-in freezer door frame., , Fix the walk-in freezer, , " Repeated violation", Ice build-up on the walk-in freezer shelves and door frame and the floors., , Fix the walk-in freezer.
Dairy Queen Grill & Chill 27412 is in the NOLAN HILL neighbourhood. NOLAN HILL, Calgary has 43 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 18, 2026, there are 31 (72%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since January 8, 2025, with 2 passes and 0 closures on record.
No pest control records were found in the facility., , -Ensure that the pest control records are maintained in the facility.
Strong overwhelming foul sewage smell was observed upon entering the facility. Strong foul odor was noted in the mop sink area as well and the facility was overwhelmed with strong foul dour. , , Contact a plumber to address the issue.
Recurring violation cited on September 9, 2025:, Ice-buildup was noted on the walk-in freezer door frame., , Fix the walk-in freezer, , " Repeated violation", Ice build-up on the walk-in freezer shelves and door frame and the floors., , Fix the walk-in freezer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The Quat sanitizer in both the red buckets in the grill and the chill area was measured at 0 ppm., * The operator prepared new solutions for both the buckets but after testing it, the concentration was still measured at 0ppm., **The Quat sanitizer in the Sani sink of the 3-compartment sink was also measured at 0ppm., , ***There was no bleach in the facility too. The operator brought the bleach bottle from the store and prepared the bleach solution., , The bleach solution was measured at 100ppm. , The inspector gave some chlorine test strips to the operator to use it to test the bleach solution until the Quat dispenser got fixed., , -Ensure the bleach solution is maintained at 100ppm and that the Quat dispenser gets fixed.
The brown gravy found in the prep cooler was measured at 31 degrees C., *The operator mentioned that they had placed the gravy in the prep cooler to cool down. When asked by the inspector when was the gravy placed inside the cooler the operator was not sure about the time it was placed in., **When asked how they cool down the gravy it was told that they would cool the gravy outside at room temperature and once they feel it was cold enough, they would place the container inside the cooler., The gravy was discarded., , -Ensure that the perishable cooked foods are cooled down using proper methods like cooling it in shallow pans and using ice wand or an ice bath.
The Quat sanitizer was measured at 0ppm in the Sani sink of 3-compartment sink and in the sanitizer buckets. On checking it was observed that the main dispenser was not dispensing the Quat sanitizer properly and the Quat dispenser bottle had expired., *The operator mentioned that they would call the Eco lab to check on the Quat dispenser., , -Ensure that the Quat sanitizer present in the facility is maintained at 200 ppm and the bleach at 100ppm in order for the utensils/ equipment which come in contact with food to be sanitized in a proper manner.
The Quat test strips had expired., *The operator mentioned that they were getting a new order on Thursday., , -Purchase new valid test strips.
No pest control records were found in the facility., , -Ensure that the pest control records are maintained in the facility.
" Repeated violation", Ice build-up on the walk-in freezer shelves and door frame and the floors., , Fix the walk-in freezer.
Splatter noted on the pop dispenser heads next the three-compartment sink., , Clean the pop dispenser heads., , A piece of cardboard was tied to the pop dispenser to protect it. , Provide washable surface to protect it from splatter. , ,