100 - 6449 Crowchild Trail SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 avril 2026
1) The back storage area close to the hot water tank requires organization to ensure pest checks can be facilitated., , REQUIREMENT: Organize this area and remove any unnecessary items or equipment., , 2) The underside of the ice cream dispensing area had an accumulation of debris., , REQUIREMENT: Clean this area routinely and/or thoroughly.
Dairy Queen se trouve dans le quartier LAKEVIEW. LAKEVIEW, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 15 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shoppers Drug Mart
LAKEVIEW
Ce restaurant a été inspecté 6 fois depuis le 18 avril 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
1) The back storage area close to the hot water tank requires organization to ensure pest checks can be facilitated., , REQUIREMENT: Organize this area and remove any unnecessary items or equipment., , 2) The underside of the ice cream dispensing area had an accumulation of debris., , REQUIREMENT: Clean this area routinely and/or thoroughly.
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
A dead mouse was noted in the mouse trap at the front cashier area, underneath the handwashing sink at the walk-in cooler and at the back exit door area., , Previous violation:, Two dead mice were noted in the mouse trap at the front cashier area., , Contact your pest control company to eliminate, treat and seal any gaps in the facility that could allow pests to enter.
Gaps were noted at the bottom of the front entrance door., , Seal the gaps to prevent the entry of pests.
4 infractions
1) The prep cooler adjacent to the ventilation canopy measured 12°C., 2) The applewood bacon and jalapeno bacon measured 11.9°C and 12.1°C respectively., 3) Cheese Kergs were stored in the cooler measured 12°C., , Foods were discarded.
Gaps were noted at the bottom of the front entrance door., , Seal the gaps to prevent the entry of pests.
Two dead mice were noted in the mouse trap at the front cashier area., , Contact your pest control company to eliminate, treat and seal any gaps in the facility that could allow pests to enter.
Tongs/utensils were kept on the counter at room temperature., , Ensure serving utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new ones.