Dahlak Restaurant

Uninspected eggs with visible feathers and fecal contamination were found in cooler within the retail food establishment. , - The operator was instructed to discard the eggs immediately. Always purchase food from approved source.

The facility did not have sanitizing solution during inspection., - The staff purchased concentrated bleach solution from nearby store and prepared working sanitizing solution.

Hand washing sink did not have paper towel., - The staff member restocked the paper towel dispenser.

Shisha products, hookah pipes, charcoal boxes and related equipment were stored in a room and freezer. The room did not have processing sink (two compartment sink), processing counter/work surface and floor walls were not smooth and impervious to moisture. , - Install a designated sink in a separate area for cleaning shisha/hookah, equipment., - Have a designated area for processing and storing the shisha products separate from all food and food equipment/utensils., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirements are met.

Ventilation canopy filters appeared dirty., - Clean ventilation filters