J - 1919 31 Street SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juillet 2026
July 02, 2026, Soap provided, paper towels were not equipped. , , The handwashing sink at the bar didn't equip with soap and paper towels; the handwashing sink in the kitchen was not equipped with paper towels., - Ensure supplies are provided for both handwashing stations.
June 18, 2026, A two-compartment sink had been installed in the shisha room; however, the required ventilation system had not yet been installed. At the time of inspection, the owner admitted that shisha services were being provided., The owners were instructed to immediately cease all shisha operations until a ventilation system has been installed and approved by the City of Calgary., The owners were also directed to keep the shisha room locked and inaccessible until the ventilation system is installed and all necessary approvals have been obtained., , , Shisha products, hookah pipes, charcoal boxes and related equipment were stored in a room and freezer. The room did not have processing sink (two compartment sink), processing counter/work surface and floor walls were not smooth and impervious to moisture. , - Install a designated sink in a separate area for cleaning shisha/hookah, equipment., - Have a designated area for processing and storing the shisha products separate from all food and food equipment/utensils., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirements are met.
Gaps noted at the bottom of the back door., - Seal the gaps.
The baseboard was missing at the back door area, allowing accumulation of debris in the gap between the wall and the floor., - Remove the debris, clean the area, and install the baseboard.
Dahlak Restaurant se trouve dans le quartier SOUTHVIEW. SOUTHVIEW, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 juillet 2026, 64 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Taco Libre
SOUTHVIEW
Ce restaurant a été inspecté 9 fois depuis le 7 novembre 2023, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
4 infractions
July 02, 2026, Soap provided, paper towels were not equipped. , , The handwashing sink at the bar didn't equip with soap and paper towels; the handwashing sink in the kitchen was not equipped with paper towels., - Ensure supplies are provided for both handwashing stations.
June 18, 2026, A two-compartment sink had been installed in the shisha room; however, the required ventilation system had not yet been installed. At the time of inspection, the owner admitted that shisha services were being provided., The owners were instructed to immediately cease all shisha operations until a ventilation system has been installed and approved by the City of Calgary., The owners were also directed to keep the shisha room locked and inaccessible until the ventilation system is installed and all necessary approvals have been obtained., , , Shisha products, hookah pipes, charcoal boxes and related equipment were stored in a room and freezer. The room did not have processing sink (two compartment sink), processing counter/work surface and floor walls were not smooth and impervious to moisture. , - Install a designated sink in a separate area for cleaning shisha/hookah, equipment., - Have a designated area for processing and storing the shisha products separate from all food and food equipment/utensils., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirements are met.
Gaps noted at the bottom of the back door., - Seal the gaps.
The baseboard was missing at the back door area, allowing accumulation of debris in the gap between the wall and the floor., - Remove the debris, clean the area, and install the baseboard.
5 infractions
The handwashing sink at the bar didn't equip with soap and paper towels; the handwashing sink in the kitchen was not equipped with paper towels., - Ensure supplies are provided for both handwashing stations.
June 18, 2026, A two-compartment sink had been installed in the shisha room; however, the required ventilation system had not yet been installed. At the time of inspection, the owner admitted that shisha services were being provided., The owners were instructed to immediately cease all shisha operations until a ventilation system has been installed and approved by the City of Calgary., The owners were also directed to keep the shisha room locked and inaccessible until the ventilation system is installed and all necessary approvals have been obtained., , , Shisha products, hookah pipes, charcoal boxes and related equipment were stored in a room and freezer. The room did not have processing sink (two compartment sink), processing counter/work surface and floor walls were not smooth and impervious to moisture. , - Install a designated sink in a separate area for cleaning shisha/hookah, equipment., - Have a designated area for processing and storing the shisha products separate from all food and food equipment/utensils., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirements are met.
5 infractions
Uninspected eggs with visible feathers and fecal contamination were found in cooler within the retail food establishment. , - The operator was instructed to discard the eggs immediately. Always purchase food from approved source.
The facility did not have sanitizing solution during inspection., - The staff purchased concentrated bleach solution from nearby store and prepared working sanitizing solution.
Hand washing sink did not have paper towel., - The staff member restocked the paper towel dispenser.
Aucune infraction
Aucune infraction
2 infractions
Shisha products, hookah pipes and related equipment were stored in a room. The room did not have processing sink (two compartment sink), processing counter/work surface and floor walls were not smooth and impervious to moisture. Empty containers of nicotine containing shisha were observed onsite in the room., - Install a designated sink in a separate area for cleaning shisha/hookah, equipment., - Have a designated area for processing and storing the shisha products separate from all food and food equipment/utensils., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirement are met.
No thermometer is present to check the temperature of high temperature dishwasher., , -Please have a thermometer available to check the temperature of the dishwasher every day and record the temperature logs., -Ensure that the temperature for the high temperature dishwasher is at least 71C/165F.
3 infractions
There were no thermometers for the coolers., , -Ensure that the thermometers are always available to maintain the cooler temperature at 4C or below.
No thermometer is present to check the temperature of high temperature dishwasher., , -Please have a thermometer available to check the temperature of the dishwasher every day and record the temperature logs., -Ensure that the temperature for the high temperature dishwasher is at least 71C/165F.
There was a water soiled ceiling tile in the kitchen., , -Please ensure that the ceiling tile is fixed.
Aucune infraction
4 infractions
The facility did not have sanitizing solution., The operator was educated and 100ppm sanitizing solution prepared., Ensure to have sanitizing solution available all the time.
The dishwasher did not work., The operator has a two compartment sink to wash pans and pots and will be using single using disposable dishes till the dishwasher is repaired.
Hand washing sink was blocked with utensils., Ensure to keep the hand washing sink clean to wash hands effectively., The operator removed the utensils during inspection.
Gaps noted at the bottom of the back door., - Seal the gaps.
The baseboard was missing at the back door area, allowing accumulation of debris in the gap between the wall and the floor., - Remove the debris, clean the area, and install the baseboard.
Two black table shelves were found covered in food debris and grease, and the open grate design harbours the debris., - Remove the unit from kitchen.
Shisha products, hookah pipes, charcoal boxes and related equipment were stored in a room and freezer. The room did not have processing sink (two compartment sink), processing counter/work surface and floor walls were not smooth and impervious to moisture. , - Install a designated sink in a separate area for cleaning shisha/hookah, equipment., - Have a designated area for processing and storing the shisha products separate from all food and food equipment/utensils., - Adhere to the City of Calgary Safety Codes instructions to install a sufficient ventilation in the dining area for smoking shisha. Obtain all necessary municipal approvals and adhere to municipal legislation., - Remove all the shisha and related equipment from the facility until above mentioned requirements are met.
Ventilation canopy filters appeared dirty., - Clean ventilation filters
A deep cleaning is required of the facility including walls and floors.