Z129 - 4825 Mount Royal Gate SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 décembre 2025
Non conformeQUAT Sanitizer did not have a detectable concentration at the time of inspection. Staff noted this and replenished the solution., , REQUIREMENT: Ensure that QUAT sanitizer is changed out so that the solution is maintained at 200 ppm.
**December 03, 2025 - Issue remains in non-compliance**, , There was no Food Safety Training Certificate provided during the inspection. The staff/operator mentioned that they have not completed a Food Safety Training approved in Alberta by the Minister of Health to meet Section 31 of the Food Regulation. The inspector informed the staff/operator that at least one person, preferably at the supervisory level, must have a certification from one of the recognized Food Safety courses in Alberta. A list of recognized Food Safety Courses in Alberta will be provided with this report. Once a course is scheduled, please send the date(s) to the undersigned. Once a certificate is received, please send a copy of the certificate to the undersigned. , **SEND A COPY OF A VALID FOOD SAFETY TRAINING CERTIFICATE.
Cultures & Mr. Souvlaki se trouve dans le quartier LINCOLN PARK. LINCOLN PARK, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 42 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 20 juin 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
QUAT Sanitizer did not have a detectable concentration at the time of inspection. Staff noted this and replenished the solution., , REQUIREMENT: Ensure that QUAT sanitizer is changed out so that the solution is maintained at 200 ppm.
**December 03, 2025 - Issue remains in non-compliance**, , There was no Food Safety Training Certificate provided during the inspection. The staff/operator mentioned that they have not completed a Food Safety Training approved in Alberta by the Minister of Health to meet Section 31 of the Food Regulation. The inspector informed the staff/operator that at least one person, preferably at the supervisory level, must have a certification from one of the recognized Food Safety courses in Alberta. A list of recognized Food Safety Courses in Alberta will be provided with this report. Once a course is scheduled, please send the date(s) to the undersigned. Once a certificate is received, please send a copy of the certificate to the undersigned. , **SEND A COPY OF A VALID FOOD SAFETY TRAINING CERTIFICATE.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
West Gate Social
LINCOLN PARK
4 infractions
Used/wet cleaning cloths were kept on the counter., Fresh quat sanitizer buckets were prepared for each prep station at a concentration of 200 ppm, with new cleaning cloths placed in each bucket., Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms.
Eggs were kept on the counter with an internal temperature of 14.9°C., The eggs were discarded.
1) Serving utensils/spatulas were kept on the counter of the hot holding unit at the cook line., 2) Rice scoops were stored on the rice cooker., , Utensils, spatulas and rice scoops were stored in ice baths., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
There was no Food Safety Training Certificate provided during the inspection. The staff/operator mentioned that they have not completed a Food Safety Training approved in Alberta by the Minister of Health to meet Section 31 of the Food Regulation. The inspector informed the staff/operator that at least one person, preferably at the supervisory level, must have a certification from one of the recognized Food Safety courses in Alberta. A list of recognized Food Safety Courses in Alberta will be provided with this report. Once a course is scheduled, please send the date(s) to the undersigned. Once a certificate is received, please send a copy of the certificate to the undersigned. , **SEND A COPY OF A VALID FOOD SAFETY TRAINING CERTIFICATE.
2 infractions
The Food Handling Permit was displayed but not in a conspicuous location that is easily seen by the public. Please move the permit to a conspicuous location to allow the public to access the permitting information of the facility.
There was no Food Safety Training Certificate provided during the inspection. The staff/operator mentioned that they have not completed a Food Safety Training approved in Alberta by the Minister of Health to meet Section 31 of the Food Regulation. The inspector informed the staff/operator that at least one person, preferably at the supervisory level, must have a certification from one of the recognized Food Safety courses in Alberta. A list of recognized Food Safety Courses in Alberta will be provided with this report. Once a course is scheduled, please send the date(s) to the undersigned. Once a certificate is received, please send a copy of the certificate to the undersigned. , **SEND A COPY OF A VALID FOOD SAFETY TRAINING CERTIFICATE.
3 infractions
, No surface sanitizer solution for back of house prep station., - Please prepare an extra sanitizer solution for this area.
, Back of house prep table edge against the wall/electrical box is stuffed with paper/tape to seal the gap., - Please remove and replace with a more permanent solution. Ensure surface is smooth, non-absorbent, and easily cleanable.
, Knife sharpening handle was wrapped with paper towel and rubber bands., - Please remove as this is not a cleanable surface.