CalgaryDOWNTOWN COMMERCIAL CORE
515 8 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 avril 2026
A few mouse droppings were observed along the stainless-steel shelf near the dishwasher. , , Please safely clean up the droppings and sanitize all affected areas. , , Please continue to work with the pest monitoring service, seal any holes that could be acting as entry points, and keep the facility clean and sanitary to help abate the pest issue.
Cucina se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 682 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 471 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hy's Steakhouse and Cocktail Bar
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 6 fois depuis le 5 janvier 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
A few mouse droppings were observed along the stainless-steel shelf near the dishwasher. , , Please safely clean up the droppings and sanitize all affected areas. , , Please continue to work with the pest monitoring service, seal any holes that could be acting as entry points, and keep the facility clean and sanitary to help abate the pest issue.
1 infraction
1) A dead mouse was observed in a tin cat trap under the one-compartment sink in the kitchen. , , 2) Mouse droppings were observed in the cupboard located in the front service area beside the milk fridge by the espresso machine. , , Please safely clean up the droppings and sanitize all affected areas. , , As well it is recommended to increase frequency of pest monitoring service, seal any holes that could be acting as entry points, and keep the facility clean and sanitary to help abate the pest issue.
1 infraction
1) A dead mouse was observed in a tin cat trap under the one-compartment sink in the kitchen. , , 2) Mouse droppings were observed on a shelf in the dish pit and on a shelf under the plastic cutting boards. , , Please safely clean up the droppings and sanitize all affected areas. , , As well it is recommended to increase frequency of pest monitoring service, seal any holes that could be acting as entry points, and keep the facility clean and sanitary to help abate the pest issue.
3 infractions
A quat sanitizer bottle was tested to be 0ppm. , , The solution was discarded and refilled. The new solution was tested to be 200ppm. , , Please ensure that sanitizer solutions are tested daily to ensure they are at the correct concentration (200ppm).
Duct tape was observed on the meat slicer. , , Please remove the duct tape from the meat slicer as duct tape is not a cleanable surface.
A melted spatula was observed., , The spatula was discarded at the time of the inspection. , , Please ensure that all utensils and equipment are in good condition.
Aucune infraction
1 infraction
The undercounter cooler under the brewed coffee had an ambient air temperature of 16.2C at the time of the inspection. , , Most items stored in this cooler were non-perishable and did not require refrigeration. , , Butter and yogurt were being stored in the cooler on ice. , , Please remove all perishable items from this cooler and ensure it is functioning properly and is able to maintain a temperature of 4C or below. , , May 16th, 2023: The cooler had an ambient air temperature of 9C at the time of the re-inspection. , , Butter was the only non-perishable item in the cooler. Please remove the butter and store in a cooler that is operating at 4C or below. , , As well please adjust the cooler temperature or have it serviced if it cannot maintain a temperature of 4C or below. , , May 30th, 2023: The cooler still had an ambient air temperature of 14C at the time of the inspection. All perishable items had been removed and the cooler is only being used to store non-perishable items. , , Do not store perishable items in the cooler until it can maintain a temp of 4C or below. , , January 05: This cooler was not part of the investigation so was not checked.,