296 MC - 2500 University Drive NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 janvier 2026
Non conformeUsed single use gloves were left in the prep cooler and counter. The used gloves were discarded on site., , Ensure single use gloves are not reused.
The Coffee Company se trouve dans le quartier UNIVERSITY OF CALGARY. UNIVERSITY OF CALGARY, Calgary compte 63 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 56 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 14 décembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Used single use gloves were left in the prep cooler and counter. The used gloves were discarded on site., , Ensure single use gloves are not reused.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Freshco Poke
UNIVERSITY OF CALGARY
3 infractions
The ambient temperature of the prep cooler containing whole fruits and dessert pastries was measured at 6C., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C or below, and implement regular monitoring to ensure proper temperature control.
The cold-water handle of the handwash sink was observed to be leaking., , Please repair handle to ensure that it is no longer leaking.
Leftover adhesive used to protect the ice machine when it was newly purchased was observed to be left on. The adhesive was peeling and trapping contaminates, making it difficult to clean and sanitize., , Please remove the adhesive and clean and sanitize the unit
1 infraction
Inspection conducted after a 13-hour power outage. Tazo coffee with Milk – 1 container open and must be discarded. ½ melon in storage must be discarded.
2 infractions
Improper manual dishwashing method. Staff noted they wash utensils and equipment with, detergent then rinse with water. For the required sanitizing step, a sanitizer bucket is used. washing., Follow the three-step manual method for dishwashing:, 1) wash with soap and warm water, 2) rinse with warm water., 3) sanitize with 100ppm chlorine for 2 minutes in the sink by full submersion and then air dry.,
Staff not using the designated hand washing sink but using the 2 compartments sink for hand washing. , Coffee cups and other utensils placed next and within the plash zone of the front hand washing sink. , , - Ensure staff are washing hand in the designated hand washing sinks only. , - Removed all utensils and coffee cups are from the front handwash sink splash zone or install a splash guard. ,