1113 - 9650 Harvest Hills Boulevard NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
CoCo Fresh Tea & Juice se trouve dans le quartier AURORA BUSINESS PARK. AURORA BUSINESS PARK, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 19 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Canadian Pizza Unlimited
AURORA BUSINESS PARK
Ce restaurant a été inspecté 8 fois depuis le 12 septembre 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
No temperature records were being maintained in the facility., , -Temperature records should be maintained to monitor the safety of the food processes taking place in the facility.
The chlorine test strips available do not meet the requirement as they are designed for testing free chlorine in swimming pools up to 20ppm., , **Please obtain the correct kind of chlorine test strips that is designed to measure chlorine concentration up at least 200ppm.
1. The base of the hanging steel racks in the kitchen were made of raw wood., , **Have the surfacing of the rack base finished to ensure they are smooth, impervious to moisture and cleanable.
The back kitchen area was observed to be cluttered and unorganized., , **Please have this area organized and decluttered to allow for proper sanitation and pest monitoring activities.
5 infractions
No temperature records were being maintained in the facility., , -Temperature records should be maintained to monitor the safety of the food processes taking place in the facility.
The chlorine test strips available do not meet the requirement as they are designed for testing free chlorine in swimming pools up to 20ppm., , **Please obtain the correct kind of chlorine test strips that is designed to measure chlorine concentration up at least 200ppm.
There were no pest monitoring reports available for review., , **Ensure adequate records for all pest monitoring activities are maintained and available for review when requested.
6 infractions
No temperature records were being maintained in the facility., , -Temperature records should be maintained to monitor the safety of the food processes taking place in the facility.
The tapioca balls observed in the hot holding units measured at a range of 30-44 degrees C., , **Ensure high risk foods under hot holding are stored at temperatures of 60 degrees or above., **Ensure to monitor the temperatures in the hot holding units. Adjust the temperature setting or repair/replace the hot holding equipment if required., , -The batch of tapioca balls prepared more than two hours prior to the visit was discarded. While the batch made less than 2 hours was reheated to 75 degrees C during the inspection.
The chlorine test strips available do not meet the requirement as they are designed for testing free chlorine in swimming pools up to 20ppm., , **Please obtain the correct kind of chlorine test strips that is designed to measure chlorine concentration up at least 200ppm.
5 infractions
No temperature records were being maintained in the facility., , -Temperature records should be maintained to monitor the safety of the food processes taking place in the facility.
Tapioca pearls were measured at 43 degrees Celsius in the hot holding unit., , -The operator mentioned that the pearls were placed in the hot holding in the morning at around 11:00 am, and the inspection took place in the afternoon at around 2:30 pm., , The pearls were discarded as the pearls were kept at lower temperatures for more than 2 hours., , -Ensure that the perishable foods are kept in the hot holding at around 60 C or higher., , -Please store perishable foods like Tapioca pearls either cold at 4 C or less, or hot in hot holding at 60 C or more or at room temperature for 2 hours. , , -If the pearls are kept at room temperature, following steps should be undertaken:, , • Time of hold must be under 2 hours, • A written process and record keeping must be on hand in the facility describing time tracking methods and discard procedures., • The food must be discarded at the end of the hold time, • Hold and discard process must be followed by staff.
Aucune infraction
2 infractions
Procedure needed for safe tapioca handling. , , **ONGOING VIOLATION**, Cooked tapioca pearls are stored in front service area without a timer. Ensure timer is used to monitor time it is stored at room temperature. Maintain for 2 hrs only.
**Outstanding violation**, , No probe thermometer available. , , A probe thermometer is required to ensure the tapioca balls are cooked to proper temperature. , , Purchase a working probe thermometer. ,
5 infractions
**ONGOING VIOLATION**, Cooked tapioca pearls are stored in front service area without a timer. Ensure timer is used to monitor time it is stored at room temperature. Maintain for 2 hrs only.
No probe thermometer available. , , A probe thermometer is required to ensure the tapioca balls are cooked to proper temperature. , , Purchase a working probe thermometer.
, Food handling permit was not displayed anywhere throughout the facility. , -Ensure valid food handling permit is properly displayed for the general public to easily view it.
1. The base of the hanging steel racks in the kitchen were made of raw wood., , **Have the surfacing of the rack base finished to ensure they are smooth, impervious to moisture and cleanable.
The back kitchen area was observed to be cluttered and unorganized., , **Please have this area organized and decluttered to allow for proper sanitation and pest monitoring activities.
There were no pest monitoring reports available for review., , **Ensure adequate records for all pest monitoring activities are maintained and available for review when requested.
1. Several missing ceiling tiles were observed observed in the back kitchen area., , **Please have the tiles replaced., , , 2. The base of the hanging steel racks in the kitchen were made of raw wood., , **Have the surfacing of the rack base finished to ensure they are smooth, impervious to moisture and cleanable.
The back kitchen area was observed to be cluttered and unorganized., , **Please have this area organized and decluttered to allow for proper sanitation and pest monitoring activities.
The chlorine test strips had expired., , -Please purchase new chlorine test strips and always check for the expiry date.
Ice scoops stored inside the ice machine., , -Ensure that the ice scoop handles are stored in such a manner that the handle does not come in contact with the food.
Area under the 3-compartment sink was dirty and stained., , -Please clean the area.
**Outstanding Violation Corrected** Sept 12, 2023, , The handle of the ice scooper was found touching the ice. , -Ensure the handle of the scooper does not touch the bulk ingredient to prevent any possible cross-contamination. ,
The following areas require cleaning: , , 1)Under neath and behind the ice machine., 2)Under neath and behind the front counter with/ice box and sinks. , , Please clean the noted areas.