A110 - 1600 90 Avenue SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 juillet 2026
Non conformeBleach sanitizer solution was too strong in the front area. , , 100 ppm solution was made onsite. Guideline regarding how to mix approved sanitizer were provided onsite.
Staff personal belongings, including a partially eaten lunch/food item, were observed on the dough preparation counter., , Keep all personal items in the designated staff area. Eating and drinking are not permitted in food storage or food handling areas. All staff personal belongings, including food and beverages, must be stored in a separate designated area away from food preparation, handling, and storage areas., , Correction made on-site: Staff removed the personal belongings from the preparation counter and sanitized the affected area.
Significant numbers of small flies were observed in the dishwashing area, under the sinks, on the walls, and near the back delivery door., , Please consult with your pest control company and take corrective actions to control and eliminate the fly activity. Please send the pest control service records for the past 3 to 4 months to the Public Health Inspector (PHI) for review.
Baseboard was loose/coming out near to the back delivery door., Please repair.
A food storage container containing flour was observed in the back storage area with a broken lid., , Please replace the lid or the entire container to ensure food is properly protected from contamination and pest entry.
Debris under and behind equipment and on the floor., Cleaning required on the floor throughout the facility (some dried up spills were noted)., cooler handles need cleaning
COBS BREAD 9119 se trouve dans le quartier BAYVIEW. BAYVIEW, Calgary compte 16 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 13 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 7 novembre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
6 infractions
Bleach sanitizer solution was too strong in the front area. , , 100 ppm solution was made onsite. Guideline regarding how to mix approved sanitizer were provided onsite.
Staff personal belongings, including a partially eaten lunch/food item, were observed on the dough preparation counter., , Keep all personal items in the designated staff area. Eating and drinking are not permitted in food storage or food handling areas. All staff personal belongings, including food and beverages, must be stored in a separate designated area away from food preparation, handling, and storage areas., , Correction made on-site: Staff removed the personal belongings from the preparation counter and sanitized the affected area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Good Earth Cafe
BAYVIEW
Significant numbers of small flies were observed in the dishwashing area, under the sinks, on the walls, and near the back delivery door., , Please consult with your pest control company and take corrective actions to control and eliminate the fly activity. Please send the pest control service records for the past 3 to 4 months to the Public Health Inspector (PHI) for review.
Baseboard was loose/coming out near to the back delivery door., Please repair.
A food storage container containing flour was observed in the back storage area with a broken lid., , Please replace the lid or the entire container to ensure food is properly protected from contamination and pest entry.
Debris under and behind equipment and on the floor., Cleaning required on the floor throughout the facility (some dried up spills were noted)., cooler handles need cleaning
2 infractions
Cleaning cloth was kept on prep counter after use in production area., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
Debris under and behind equipment and on the floor., , Requirement:, Clean the above noted areas.
Aucune infraction
2 infractions
a) Incorrect time tracking 11AM-4 PM was logged in in the register for 'Savory' in line products: ham & cheese croissants and for spinach croissants stored at room temperature under TPHC. These products were still on the shelf for sale after expiry time., , b) Incorrect time tracking maintained in the register for 'Savory' in line products: Ham and cheese twist., c) No time tracking was maintained next to the products on the shelf., , Requirement:, -Ensure that 'Savory' in line products are stored at room temperature only for four hours and discarded after the expiry time., - Maintain up to date and accurate time tracking, indicating time removed from the oven and expiry time by putting stickers near the products., , Ham & cheese croissants were discarded during inspection.
Some ceiling panels were missing in the production area., , Requirement:, Provide ceiling panels in place.