1600 90 Avenue SW
Not in Compliance
8 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 7, 2025
Not in ComplianceConcentration of quat measured 150 ppm in sanitizer solution provided in bakery prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Cleaning cloth was kept on prep counter after use in Deli-kitchen prep area., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
a) Internal temperatures of perishable foods stored in the warmer at buffet table were: buffalo chicken wings 54C, honey garlic chicken wings 41C C, dry ribs at 44C, sea salt pepper ribs at 54 C, onion rings at 51C., , Requirement:, , -Ensure that perishable foods under hot holding are stored at 60C and higher. , , -Honey garlic chicken wings 41C C, dry ribs at 44C were discarded., , - Buffalo chicken wings at 54C, sea salt pepper ribs at 54 C, onion rings at 51C. were reheated during inspection before storing back in the warmer.
Paper dispenser was empty in Deli-Kitchen prep area., , Requirement:, Provide paper towels in the dispenser.
Cleaning cloth was soaked in sanitizer solution prepared in the sink for utensils in Starbucks prep area., , Requirement:, , Do not soak cleaning clothes in sanitizer solution meant for utensils to prevent contamination.
Jacket was kept on the counter along with food in bakery prep area., , Requirement:, , Store personal and miscellaneous items separately from food and food contact surfaces to prevent contamination.
Gap at the bottom of exterior door located towards Starbucks, which could allow entry of pests/vermin., , Requirement:, , Seal this gap.
a) Accumulation of dirt and debris under three compartments sink in meat prep area., , b) dried up milk spills on the floor under milk rack in dairy walk-in cooler., , , Requirement:, , Clean the above noted areas.
Safeway 8842 is in the BAYVIEW neighbourhood. BAYVIEW, Calgary has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 24, 2026, there are 13 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 20, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
8 violations
Concentration of quat measured 150 ppm in sanitizer solution provided in bakery prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Cleaning cloth was kept on prep counter after use in Deli-kitchen prep area., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
McDonald's 7626
BAYVIEW
a) Internal temperatures of perishable foods stored in the warmer at buffet table were: buffalo chicken wings 54C, honey garlic chicken wings 41C C, dry ribs at 44C, sea salt pepper ribs at 54 C, onion rings at 51C., , Requirement:, , -Ensure that perishable foods under hot holding are stored at 60C and higher. , , -Honey garlic chicken wings 41C C, dry ribs at 44C were discarded., , - Buffalo chicken wings at 54C, sea salt pepper ribs at 54 C, onion rings at 51C. were reheated during inspection before storing back in the warmer.
Paper dispenser was empty in Deli-Kitchen prep area., , Requirement:, Provide paper towels in the dispenser.
Cleaning cloth was soaked in sanitizer solution prepared in the sink for utensils in Starbucks prep area., , Requirement:, , Do not soak cleaning clothes in sanitizer solution meant for utensils to prevent contamination.
Jacket was kept on the counter along with food in bakery prep area., , Requirement:, , Store personal and miscellaneous items separately from food and food contact surfaces to prevent contamination.
Gap at the bottom of exterior door located towards Starbucks, which could allow entry of pests/vermin., , Requirement:, , Seal this gap.
a) Accumulation of dirt and debris under three compartments sink in meat prep area., , b) dried up milk spills on the floor under milk rack in dairy walk-in cooler., , , Requirement:, , Clean the above noted areas.
1 violation
*This violation is from previous inspection and not assessed this time. *, , a) Internal temperatures of perishable foods stored in the warmer at buffet table were : sausage meat at 43 C, rice at 35 C, chicken 51 C, onion rings at 50C, other meats at 50 C , , b) Some of the heat bulbs at this warmer were missing and some were non- functional., , Requirement: , - Do not store any perishable foods in the warmer until temperature is maintained at 60 C and higher., - Sausage meat and rice were discarded during inspection., -chicken 51 C, onion rings at 50C, other meats at 50 C were reheated before storing back in the warmer., - Provide functional heat bulbs at this warmer.
3 violations
Concentration of quat measured 100 ppm in sanitizer solution of two spray bottles located in bakery production area., , Requirement: , , Ensure that concentration of quat is maintained at 200 ppm.
a) Internal temperatures of perishable foods stored in the warmer at buffet table were : sausage meat at 43 C, rice at 35 C, chicken 51 C, onion rings at 50C, other meats at 50 C , , b) Some of the heat bulbs at this warmer were missing and some were non- functional., , Requirement: , - Do not store any perishable foods in the warmer until temperature is maintained at 60 C and higher., - Sausage meat and rice were discarded during inspection., -chicken 51 C, onion rings at 50C, other meats at 50 C were reheated before storing back in the warmer., - Provide functional heat bulbs at this warmer.
a) Cleaning cloth was soaked in sanitizer solution made in the sink for utensils/dishes located in Starbucks prep area., , b) Cleaning cloth was soaked in sanitizer solution made in the sink for utensils/dishes located in bakery production area., , Requirement:, , Do not soak cleaning clothes in sanitizer solution meant for utensils/dishes sanitization.
1 violation
Utensils were washed in the hand washing sink in front prep area of bakery., , Requirement:, Ensure that utensils are washed and sanitized in dish washer or two comp sink, not in hand washing sink. Sanitization must be done after washing.