E183 - 1600 90 Avenue SW · BAYVIEW
November 17, 2025
Pass"Outstanding" Update February November 17th, 2025, - Only top shelf of wooden rack was rough as paint has started to peel off. , -The leakage was observed below the dishwashing area. Please repair the leakage. , , Shelves of wooden rack being used to store bakery items located in front prep area were rough as paint has peeled off., , Requirement:, -All surfaces must be smooth., Refinish the wooden rack to make surface smooth.
"Outstanding", Tape observed on the prep sink faucet in the back kitchen area. , , **Please remove the tape as it is not easy to clean. , **Ensure all surfaces in the facility are durable, non-abosrbent and easily cleanable.
The back area of the kitchen requires organization, including:, -The mop sink and chemical storage room, - The space behind the chest freezer, , Proper organization is necessary to facilitate cleaning and prevent pest harborage.
Good Earth Cafe is in the BAYVIEW neighbourhood. BAYVIEW, Calgary has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 18, 2026, there are 10 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since February 21, 2025, with 2 passes and 0 closures on record.
"Outstanding" Update February November 17th, 2025, - Only top shelf of wooden rack was rough as paint has started to peel off. , -The leakage was observed below the dishwashing area. Please repair the leakage. , , Shelves of wooden rack being used to store bakery items located in front prep area were rough as paint has peeled off., , Requirement:, -All surfaces must be smooth., Refinish the wooden rack to make surface smooth.
"Outstanding", Tape observed on the prep sink faucet in the back kitchen area. , , **Please remove the tape as it is not easy to clean. , **Ensure all surfaces in the facility are durable, non-abosrbent and easily cleanable.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The back area of the kitchen requires organization, including:, -The mop sink and chemical storage room, - The space behind the chest freezer, , Proper organization is necessary to facilitate cleaning and prevent pest harborage.
**Corrected**, QUATS sanitizer solution bucket in front of the house was visibly soiled. , - Operator remade the solution and tested 200 ppm. , , **Ensure QUATS sanitizer solution is maintained at 200 ppm at all times, and is replaced every 2 hours or when visibly soiled.
**Outstanding**, Pails were stored directly on floor in walk in cooler., , (Repeat violation from previous inspection)., , Requirement:, Store food at least 15 cm off the floor.
**Corrected**, Fly strip observed above the handwashing sink in the back kicthen area. , - Operator removed the strips to prevent the contamination of area below.
Update February 21, 2025, - Only top shelf of wooden rack was rough as paint has started to peel off. , , Shelves of wooden rack being used to store bakery items located in front prep area were rough as paint has peeled off., , Requirement:, -All surfaces must be smooth., Refinish the wooden rack to make surface smooth.
Dough mixer in back kitchen area was visibly dirty. , , **Please clean to prevent cross contamination of food.
Update February 21, 2025, - Dirt build up observed on shelves throughout the walk-in-cooler. , , Dirt buildup on one bottom shelf and on one wall in walk in cooler., , Requirement:, , Clean the above noted areas.
Tape observed on the prep sink faucet in the back kitchen area. , , **Please remove the tape as it is not easy to clean. , **Ensure all surfaces in the facility are durable, non-abosrbent and easily cleanable.