CalgaryCALGARY INTERNATIONAL AIRPORT
3688 48 Avenue NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juillet 2026
Non conformeQuat test strips were not available in facility at the time of inspection., - Acquire quat strips to test sanitizer concentration.
A deep fryer and grill were found in the facility. The facility is not equipment with a ventilation hood to accommodate grease producing., - Remove the deep fryer and grill from the facility. Consult the appropriate regulatory agency to confirm ventilation requirements and ensure all cooking equipment is operated in compliance with applicable codes and bylaws., , **July 9, 2026 - Small deep fryer unit was placed on the counter without any active ventilation., - Refrain from using equipment that produces grease. If deep frying is wanted for this area, submit a plan for review first. Food handling space must be in compliance with food regulation.
Clubhouse Concession se trouve dans le quartier CALGARY INTERNATIONAL AIRPORT. CALGARY INTERNATIONAL AIRPORT, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 124 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 4 juin 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
Quat test strips were not available in facility at the time of inspection., - Acquire quat strips to test sanitizer concentration.
A deep fryer and grill were found in the facility. The facility is not equipment with a ventilation hood to accommodate grease producing., - Remove the deep fryer and grill from the facility. Consult the appropriate regulatory agency to confirm ventilation requirements and ensure all cooking equipment is operated in compliance with applicable codes and bylaws., , **July 9, 2026 - Small deep fryer unit was placed on the counter without any active ventilation., - Refrain from using equipment that produces grease. If deep frying is wanted for this area, submit a plan for review first. Food handling space must be in compliance with food regulation.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1318914 Alberta Ltd.
WESTWINDS
2 infractions
1. A food safe sanitizer was not available for contact surfaces. , , Obtain a food safe sanitizer. , , 2. Several bottles of expired purexall disinfectant not indicated for use on food contact surface by the manufacturer was observed in the facility., , Discard the expired disinfectant and discontinue use. Obtain a food safe sanitizer.
A deep fryer and grill were found in the facility. The facility is not equipment with a ventilation hood to accommodate grease producing., , Remove the deep fryer and grill from the facility. Consult the appropriate regulatory agency to confirm ventilation requirements and ensure all cooking equipment is operated in compliance with applicable codes and bylaws.