Wingfield Golf Club

1) There was a bulging carton of whipping cream in the line cooler. The carton had a best before date of March 10, 2026., , 2) The bag of spinach in the walk-in cooler had evidence of spoilage., , Whipping cream and spinach were discarded.

1) There was no sanitizer for surfaces., , 2) Quat sanitizer measured 0 ppm from the chemical dispenser. , , Prepare a surface sanitizer before handling food., , Use quat sanitizer at 200 ppm., , The operator prepared 100 ppm chlorine sanitizer during the inspection. Use commercial or regular household bleach, not fibregard or scented bleach.

Spray bottles that contained cleaners were not labeled to indicate their contents., , Label all chemical bottles.

The roll of paper towels for the kitchen hand sink was stored on the countertop. There was debris on the paper towels., , Store paper towels in a suitable dispenser.

Cases of bottled pop were stored on the floor of the storage room by the janitorial room., , Store food including drinks at least 6 inches off the floor.

There was no evidence of testing equipment available for monitoring the high temperature dishwasher at dish level., , Provide testing equipment such as a probe thermometer with max registering function. , , Monitor the dishwasher daily and ensure that the final cycle reaches minimum 71C.

1) Mouse droppings were observed in the following areas:, - by the pepsi cooler and chest freezer, - under the dish pit, oven and fire suppression system, - by the shelf with clean containers, - in both storage rooms. There was an empty peanut butter packet on the floor with bits of the peel off lid left behind. , , 2) There was at least one deceased rodent in the pest monitoring device by the upright freezer., , 3) There was a gap along the bottom perimeter of the rear door., , 4) There was an opened floor drain in the dry storage room., , 5) The floor drain below the dishwasher was damaged., , 6) There was a gap at the floor-wall joint under the dish pit., , 7) There was a hole in the floor under shelving units by the coffee brewer., , Remove mouse droppings safely and disinfect contaminated areas. Seal possible pest entry points. Monitor and reset pest control devices. Store items off the floor to facilitate cleaning and pest control monitoring. Discard any contaminated food products.

One of the light fixtures in the walk-in cooler was not operational. Lighting was dim at the back of the cooler., , Provide adequate lighting.

There was food debris in the hard-to-reach areas of the food slicer., , Disassemble the equipment. Clean and sanitize all equipment parts properly.

1) There was an accumulation of grease and debris on the floor and on the side of cooking equipment in the front cook line., , 2) There was a puddle of oil below the oven., , 3) There was standing water under the dishwasher., , 4) There was a buildup of char on shelving units near the coffee brewer., , Clean the areas noted.