CalgaryCALGARY INTERNATIONAL AIRPORT
3688 48 Avenue NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 8, 2026
Not in ComplianceQuat test strips were not available in facility at the time of inspection., - Acquire quat strips to test sanitizer concentration.
A deep fryer and grill were found in the facility. The facility is not equipment with a ventilation hood to accommodate grease producing., - Remove the deep fryer and grill from the facility. Consult the appropriate regulatory agency to confirm ventilation requirements and ensure all cooking equipment is operated in compliance with applicable codes and bylaws., , **July 9, 2026 - Small deep fryer unit was placed on the counter without any active ventilation., - Refrain from using equipment that produces grease. If deep frying is wanted for this area, submit a plan for review first. Food handling space must be in compliance with food regulation.
Clubhouse Concession is in the CALGARY INTERNATIONAL AIRPORT neighbourhood. CALGARY INTERNATIONAL AIRPORT, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 124 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since June 4, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Quat test strips were not available in facility at the time of inspection., - Acquire quat strips to test sanitizer concentration.
A deep fryer and grill were found in the facility. The facility is not equipment with a ventilation hood to accommodate grease producing., - Remove the deep fryer and grill from the facility. Consult the appropriate regulatory agency to confirm ventilation requirements and ensure all cooking equipment is operated in compliance with applicable codes and bylaws., , **July 9, 2026 - Small deep fryer unit was placed on the counter without any active ventilation., - Refrain from using equipment that produces grease. If deep frying is wanted for this area, submit a plan for review first. Food handling space must be in compliance with food regulation.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1318914 Alberta Ltd.
WESTWINDS
2 violations
1. A food safe sanitizer was not available for contact surfaces. , , Obtain a food safe sanitizer. , , 2. Several bottles of expired purexall disinfectant not indicated for use on food contact surface by the manufacturer was observed in the facility., , Discard the expired disinfectant and discontinue use. Obtain a food safe sanitizer.
A deep fryer and grill were found in the facility. The facility is not equipment with a ventilation hood to accommodate grease producing., , Remove the deep fryer and grill from the facility. Consult the appropriate regulatory agency to confirm ventilation requirements and ensure all cooking equipment is operated in compliance with applicable codes and bylaws.