4126 - 3961 52 Avenue NE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 19, 2026
Not in ComplianceMultiple food containers were found to be non-food safe, and food items were stored without proper covering. , - Operator is to ensure that all foods are stored in a safe manner and under cover using food-safe containers., , February 19, 2026: Violation ongoing.
Food products were stored on the floor in the walk-in cooler. , , Ensure all food products are stored in a safe and sanitary manner at least 6 inches off the ground.
Visible gaps exist at the bottom of back door - light can be seen coming through gaps., - Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent pest entry.
1. Wall near the staff washroom was severely damaged and no longer in a condition that can be easily cleaned. , - Replace/repair wall so to provide a smooth, nonporous and easily cleanable surface., , 2. Cardboard was used on shelving units and underneath the food prep tables., - Operator to ensure carboard liners are removed. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
The ambient temperature of the walk-in cooler was approximately 8C., , Ensure that the cooler is in proper working order and maintains a temperature of 4C or below.
1. The standing refrigerator in the rear storage area had blue protective film remaining on its surfaces, which had accumulated food debris., , Remove this film., , 2. A thorough cleaning of the rear preparation area is required.
Lovely Sweets - Sweets Kitchen is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 245 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 159 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 4, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
6 violations
Multiple food containers were found to be non-food safe, and food items were stored without proper covering. , - Operator is to ensure that all foods are stored in a safe manner and under cover using food-safe containers., , February 19, 2026: Violation ongoing.
Food products were stored on the floor in the walk-in cooler. , , Ensure all food products are stored in a safe and sanitary manner at least 6 inches off the ground.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Clubhouse Concession
CALGARY INTERNATIONAL AIRPORT
Visible gaps exist at the bottom of back door - light can be seen coming through gaps., - Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent pest entry.
1. Wall near the staff washroom was severely damaged and no longer in a condition that can be easily cleaned. , - Replace/repair wall so to provide a smooth, nonporous and easily cleanable surface., , 2. Cardboard was used on shelving units and underneath the food prep tables., - Operator to ensure carboard liners are removed. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
The ambient temperature of the walk-in cooler was approximately 8C., , Ensure that the cooler is in proper working order and maintains a temperature of 4C or below.
1. The standing refrigerator in the rear storage area had blue protective film remaining on its surfaces, which had accumulated food debris., , Remove this film., , 2. A thorough cleaning of the rear preparation area is required.
8 violations
1. Multiple food containers were found to be non-food safe, and food items were stored without proper covering. , - Operator is to ensure that all foods are stored in a safe manner and under cover using food-safe containers., , 2. Half eaten tomato was found in the walk-in cooler. , - Operator is to ensure that proper food handling practices are followed by employees., , 3. Food handling was observed in open area in between the kitchen and walk-in cooler., - Operator is to ensure this area is appropriate for food preparation.
1. Raw fish was stored in milk crates in the walk-in cooler., - Replace milk crates with containers that are food grade, easy to wash and sanitize., , 2. Peeled onions in milk crates were stored on the floor near forklift at the back warehouse., - Food items were discarded. , - Operator is to ensure that all foods are stored in a safe manner using food-safe containers., , 3. In freezer, food containers were doubled stacked without lids in between., - Ensure to provide lids for the containers and stack containers so that bottom does not touch the food., , 4. Multiple staff members were observed eating in the kitchen at the time of inspection., - Designate separate break area for staff to consume food.
3 comp-sink in the facility was being used as storage and was inaccessible., - Operator is to ensure that the dishwashing sink is kept clear of obstructions and only used for its intended purpose for dishwashing with approved sanitizing solutions.
The hand washing sink in the food preparation area is not easily accessible for hand washing purposes as it is obstructed. , - Do not store items in front of hand wash sinks., - Ensure hand sink is exclusively used for handwashing.
***Ongoing Violation***, 1. Food products were stored on the floor in the walk-in cooler. Please ensure all food products are stored in a safe and sanitary manner at least 6 inches off the ground., , 2. Rubber, nonfood grade totes are used for processed food storage. Replace totes with containers that are foodgrade and safe for food storage.
1. Pest droppings, but no pests, were noted during the visit., - Operator is to ensure o remove droppings using appropriate methods and thoroughly clean the area., , 2. Visible gaps exist at the bottom of back door - light can be seen coming through gaps., - Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent pest entry.
Food handling permit displayed at the front door was outdated., - Please ensure a valid food permit is displayed at the facility where it can be easily seen.
1. Wall near the staff washroom was severely damaged and no longer in a condition that can be easily cleaned. , - Replace/repair wall so to provide a smooth, nonporous and easily cleanable surface., , 2. Cardboard was used on shelving units and underneath the food prep tables., - Operator to ensure carboard liners are removed. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
9 violations
1. Multiple food containers were found to be non-food safe, and food items were stored without proper covering. , - Operator is to ensure that all foods are stored in a safe manner and under cover using food-safe containers., , 2. Half eaten tomato was found in the walk-in cooler. , - Operator is to ensure that proper food handling practices are followed by employees., , 3. Food handling was observed in open area in between the kitchen and walk-in cooler., - Operator is to ensure this area is appropriate for food preparation.
1. Raw fish was stored in milk crates in the walk-in cooler., - Replace milk crates with containers that are food grade, easy to wash and sanitize., , 2. Peeled onions in milk crates were stored on the floor near forklift at the back warehouse., - Food items were discarded. , - Operator is to ensure that all foods are stored in a safe manner using food-safe containers., , 3. In freezer, food containers were doubled stacked without lids in between., - Ensure to provide lids for the containers and stack containers so that bottom does not touch the food., , 4. Multiple staff members were observed eating in the kitchen at the time of inspection., - Designate separate break area for staff to consume food.
Food items (Nanak Khoa, Dal Kachori, Milk cake) were found to be held for extended periods in the danger zone temperature range (4-60C), both in the dry storage area., - Food items were discarded., - Operator is to ensure that items are stored or processed at an appropriate temperature range: <4C or >60C. Exceptions: non-perishable or shelf stable items, or items being immediately cooled after preparation.
3 comp-sink in the facility was being used as storage and was inaccessible., - Operator is to ensure that the dishwashing sink is kept clear of obstructions and only used for its intended purpose for dishwashing with approved sanitizing solutions.
The hand washing sink in the food preparation area is not easily accessible for hand washing purposes as it is obstructed. , - Do not store items in front of hand wash sinks., - Ensure hand sink is exclusively used for handwashing.
***Ongoing Violation***, 1. Food products were stored on the floor in the walk-in cooler. Please ensure all food products are stored in a safe and sanitary manner at least 6 inches off the ground., , 2. Rubber, nonfood grade totes are used for processed food storage. Replace totes with containers that are foodgrade and safe for food storage.
1. Pest droppings, but no pests, were noted during the visit., - Operator is to ensure o remove droppings using appropriate methods and thoroughly clean the area., , 2. Visible gaps exist at the bottom of back door - light can be seen coming through gaps., - Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent pest entry.
Food handling permit displayed at the front door was outdated., - Please ensure a valid food permit is displayed at the facility where it can be easily seen.
1. Wall near the staff washroom was severely damaged and no longer in a condition that can be easily cleaned. , - Replace/repair wall so to provide a smooth, nonporous and easily cleanable surface., , 2. Cardboard was used on shelving units and underneath the food prep tables., - Operator to ensure carboard liners are removed. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.