4126 - 3961 52 Avenue NE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 février 2026
Non conformeMultiple food containers were found to be non-food safe, and food items were stored without proper covering. , - Operator is to ensure that all foods are stored in a safe manner and under cover using food-safe containers., , February 19, 2026: Violation ongoing.
Food products were stored on the floor in the walk-in cooler. , , Ensure all food products are stored in a safe and sanitary manner at least 6 inches off the ground.
Visible gaps exist at the bottom of back door - light can be seen coming through gaps., - Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent pest entry.
1. Wall near the staff washroom was severely damaged and no longer in a condition that can be easily cleaned. , - Replace/repair wall so to provide a smooth, nonporous and easily cleanable surface., , 2. Cardboard was used on shelving units and underneath the food prep tables., - Operator to ensure carboard liners are removed. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
The ambient temperature of the walk-in cooler was approximately 8C., , Ensure that the cooler is in proper working order and maintains a temperature of 4C or below.
1. The standing refrigerator in the rear storage area had blue protective film remaining on its surfaces, which had accumulated food debris., , Remove this film., , 2. A thorough cleaning of the rear preparation area is required.
Lovely Sweets - Sweets Kitchen se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 159 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 4 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
6 infractions
Multiple food containers were found to be non-food safe, and food items were stored without proper covering. , - Operator is to ensure that all foods are stored in a safe manner and under cover using food-safe containers., , February 19, 2026: Violation ongoing.
Food products were stored on the floor in the walk-in cooler. , , Ensure all food products are stored in a safe and sanitary manner at least 6 inches off the ground.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Clubhouse Concession
CALGARY INTERNATIONAL AIRPORT
Visible gaps exist at the bottom of back door - light can be seen coming through gaps., - Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent pest entry.
1. Wall near the staff washroom was severely damaged and no longer in a condition that can be easily cleaned. , - Replace/repair wall so to provide a smooth, nonporous and easily cleanable surface., , 2. Cardboard was used on shelving units and underneath the food prep tables., - Operator to ensure carboard liners are removed. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
The ambient temperature of the walk-in cooler was approximately 8C., , Ensure that the cooler is in proper working order and maintains a temperature of 4C or below.
1. The standing refrigerator in the rear storage area had blue protective film remaining on its surfaces, which had accumulated food debris., , Remove this film., , 2. A thorough cleaning of the rear preparation area is required.
8 infractions
1. Multiple food containers were found to be non-food safe, and food items were stored without proper covering. , - Operator is to ensure that all foods are stored in a safe manner and under cover using food-safe containers., , 2. Half eaten tomato was found in the walk-in cooler. , - Operator is to ensure that proper food handling practices are followed by employees., , 3. Food handling was observed in open area in between the kitchen and walk-in cooler., - Operator is to ensure this area is appropriate for food preparation.
1. Raw fish was stored in milk crates in the walk-in cooler., - Replace milk crates with containers that are food grade, easy to wash and sanitize., , 2. Peeled onions in milk crates were stored on the floor near forklift at the back warehouse., - Food items were discarded. , - Operator is to ensure that all foods are stored in a safe manner using food-safe containers., , 3. In freezer, food containers were doubled stacked without lids in between., - Ensure to provide lids for the containers and stack containers so that bottom does not touch the food., , 4. Multiple staff members were observed eating in the kitchen at the time of inspection., - Designate separate break area for staff to consume food.
3 comp-sink in the facility was being used as storage and was inaccessible., - Operator is to ensure that the dishwashing sink is kept clear of obstructions and only used for its intended purpose for dishwashing with approved sanitizing solutions.
The hand washing sink in the food preparation area is not easily accessible for hand washing purposes as it is obstructed. , - Do not store items in front of hand wash sinks., - Ensure hand sink is exclusively used for handwashing.
***Ongoing Violation***, 1. Food products were stored on the floor in the walk-in cooler. Please ensure all food products are stored in a safe and sanitary manner at least 6 inches off the ground., , 2. Rubber, nonfood grade totes are used for processed food storage. Replace totes with containers that are foodgrade and safe for food storage.
1. Pest droppings, but no pests, were noted during the visit., - Operator is to ensure o remove droppings using appropriate methods and thoroughly clean the area., , 2. Visible gaps exist at the bottom of back door - light can be seen coming through gaps., - Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent pest entry.
Food handling permit displayed at the front door was outdated., - Please ensure a valid food permit is displayed at the facility where it can be easily seen.
1. Wall near the staff washroom was severely damaged and no longer in a condition that can be easily cleaned. , - Replace/repair wall so to provide a smooth, nonporous and easily cleanable surface., , 2. Cardboard was used on shelving units and underneath the food prep tables., - Operator to ensure carboard liners are removed. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
9 infractions
1. Multiple food containers were found to be non-food safe, and food items were stored without proper covering. , - Operator is to ensure that all foods are stored in a safe manner and under cover using food-safe containers., , 2. Half eaten tomato was found in the walk-in cooler. , - Operator is to ensure that proper food handling practices are followed by employees., , 3. Food handling was observed in open area in between the kitchen and walk-in cooler., - Operator is to ensure this area is appropriate for food preparation.
1. Raw fish was stored in milk crates in the walk-in cooler., - Replace milk crates with containers that are food grade, easy to wash and sanitize., , 2. Peeled onions in milk crates were stored on the floor near forklift at the back warehouse., - Food items were discarded. , - Operator is to ensure that all foods are stored in a safe manner using food-safe containers., , 3. In freezer, food containers were doubled stacked without lids in between., - Ensure to provide lids for the containers and stack containers so that bottom does not touch the food., , 4. Multiple staff members were observed eating in the kitchen at the time of inspection., - Designate separate break area for staff to consume food.
Food items (Nanak Khoa, Dal Kachori, Milk cake) were found to be held for extended periods in the danger zone temperature range (4-60C), both in the dry storage area., - Food items were discarded., - Operator is to ensure that items are stored or processed at an appropriate temperature range: <4C or >60C. Exceptions: non-perishable or shelf stable items, or items being immediately cooled after preparation.
3 comp-sink in the facility was being used as storage and was inaccessible., - Operator is to ensure that the dishwashing sink is kept clear of obstructions and only used for its intended purpose for dishwashing with approved sanitizing solutions.
The hand washing sink in the food preparation area is not easily accessible for hand washing purposes as it is obstructed. , - Do not store items in front of hand wash sinks., - Ensure hand sink is exclusively used for handwashing.
***Ongoing Violation***, 1. Food products were stored on the floor in the walk-in cooler. Please ensure all food products are stored in a safe and sanitary manner at least 6 inches off the ground., , 2. Rubber, nonfood grade totes are used for processed food storage. Replace totes with containers that are foodgrade and safe for food storage.
1. Pest droppings, but no pests, were noted during the visit., - Operator is to ensure o remove droppings using appropriate methods and thoroughly clean the area., , 2. Visible gaps exist at the bottom of back door - light can be seen coming through gaps., - Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent pest entry.
Food handling permit displayed at the front door was outdated., - Please ensure a valid food permit is displayed at the facility where it can be easily seen.
1. Wall near the staff washroom was severely damaged and no longer in a condition that can be easily cleaned. , - Replace/repair wall so to provide a smooth, nonporous and easily cleanable surface., , 2. Cardboard was used on shelving units and underneath the food prep tables., - Operator to ensure carboard liners are removed. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.