100 - 120 2 Avenue SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 juin 2026
Used cleaning cloths were observed on food surfaces., , Please store used rags in sanitizer solution to avoid re-use. Additionally, ensure the sanitizer solution is changed every two hours.
Clover Living - Food se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 86 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lucky Place Restaurant
CHINATOWN
Ce restaurant a été inspecté 6 fois depuis le 6 juillet 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Used cleaning cloths were observed on food surfaces., , Please store used rags in sanitizer solution to avoid re-use. Additionally, ensure the sanitizer solution is changed every two hours.
Aucune infraction
Aucune infraction
5 infractions
The concentration of the chlorine surface disinfectant used to sanitize dining surfaces weas inadequate, tested with suitable test strips during the inspection., -Please ensure adequate concentrate of sanitizer solution (100-200ppm of bleach solution) and monitor with appropriate test strip.
Cooked food temperature not being monitored or its record kept/ maintained., -Please ensure cooked food temperatures are monitired and record kept to ensure proper food safety procedures.
Crates of raw eggs were placed on the top rack over containers with cut vegetables in the facility's cooler., -Please place raw eggs or other raw food items such as meat at the bottom rack to prevent contamination.
Aucune infraction
6 infractions
Quat sanitizer solution in red bucket in the service area was measured <100 ppm., - Check the Quat sanitizer's concentration (200ppm) regularly and replenish as needed., - As discussed, change the cloth when sanitizer is refreshed, or rinse out the cloth thoroughly before putting it back in the sanitizer., -Instructed staff to change sanitizer, demonstrated the method to test it
Boxes of pineapples and other vegetables were stored directly beneath a prep counter where raw chicken was being handled., - Raw meats such as chicken can spill and cause cross-contamination. Do not store vegetables and fruit on shelves where they may be subject to contamination.
1) Quat sanitizer was stored in a green bucket labeled as detergent., - Please label or store all chemicals accordingly.
1. Cooler 1 temperature was measured at 9'C during the inspection., -Please repair or adjust and maintain the refrigerator temperature at or below 4'C to ensure food safety., , 2. There is no food thermometer available in the facility kitchen., -Please provide a functional and well-calibration food thermometer in the kitchen and ensure food temperature are monitored to ensure food safety procedures., , 3. Thermometer in the cooler 1 was not working properly., -Please provide/place functional thermometer in the indicator refrigerator, and refrigerated equipment's temperatures are properly monitored and documented.
Dishwasher temperature not being monitored and documented., -Please provide water-proof thermometer and ensure dishwasher temperature is monitored and documented as required.
A bowl of rice was found on the shelf (dated July 5th). The internal temperature reading was 20 degrees C. Discarded on site., - Store all perishable items within a temperature-safe zone. (less than 4 degrees C or higher than 60 degrees C)
1) There were food items (evaporated & condensed milk) stored in opened tin cans in the cooler. , - Once opened, tin cans oxidize and corrode when exposed to air. Please transfer food items from cans to food-grade containers., , 2) A bag of sugar was stored on the floor near the balcony door., - Items on the floor can be easily contaminated by moisture, chemicals, etc. Please store all food items off the floor.
The Quat sanitizer test strips were expired., - Please obtain a new Quat sanitizer test kit.