2122 Crowchild Trail NW · BANFF TRAIL
29 décembre 2025
Réussi1. Chlorine spray bottle sanitizer solution was measured at 800 ppm. , - Staff member made a new sanitizer solution for the spray bottle which measured at 100ppm. Have the sanitizer solution tested when new solution is made., 2. Wet reusable cleaning cloth was on the food prep counter. , - A fresh sanitizer bucket was prepared, measured at 100 ppm, and the cleaning cloths were kept in it.
Boxes of Japanese cake filled with sweet red bean were on the floor of the walk-in freezer. , - All food must be at least 6" off the ground.
Clay Pot se trouve dans le quartier BANFF TRAIL. BANFF TRAIL, Calgary compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 34 (83%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 24 mars 2025, avec 2 réussites et 1 fermeture au dossier.
1. Chlorine spray bottle sanitizer solution was measured at 800 ppm. , - Staff member made a new sanitizer solution for the spray bottle which measured at 100ppm. Have the sanitizer solution tested when new solution is made., 2. Wet reusable cleaning cloth was on the food prep counter. , - A fresh sanitizer bucket was prepared, measured at 100 ppm, and the cleaning cloths were kept in it.
Boxes of Japanese cake filled with sweet red bean were on the floor of the walk-in freezer. , - All food must be at least 6" off the ground.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BANFF TRAIL
Food safe surface sanitizer was prepared during inspection. Please ensure that sanitizer is prepared at all times during operating hours
1. Insert of garlic was moved to cooler during inspection. Garlic measured 11C, , 2. Line cooler lid was closed during inspection. Items (shrimp, cut vegetables) in the top of the cooler measured between 9-12C), , 3. A large insert of raw meat stored at room temperature was moved to the cooler during inspection. Meat measured 12C, , Please ensure that all items requiring refrigeration are maintained at a temperature of 4C or less at all times
Metal bowls were stored in the hand wash sink. Bowls were removed and sent to dish during inspection. Please ensure that the hand wash sink remains unblocked at all times
1. Areas of the ceiling over the cook and prep lines had an accumulation of dust, , 2. The back prep and storage areas are cluttered, , Please clean and organize the kitchen areas and remove clutter