2128 Crowchild Trail NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 4, 2025
Not in ComplianceChlorine sanitizer solution was measured at 800 ppm. , - During inspection a staff member made a new solution which measured at 100 ppm. Have the sanitizer solution test to ensure proper concentration.
No Chlorine sanitizer test strip was available during inspection., - Have new Chlorine sanitizer test strip and confirm the concentration level.
On the ceiling tile by the oven on the has grease and dust build up. , - Have the area cleaned
Green Chili is in the BANFF TRAIL neighbourhood. BANFF TRAIL, Calgary has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 37 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 12, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Chlorine sanitizer solution was measured at 800 ppm. , - During inspection a staff member made a new solution which measured at 100 ppm. Have the sanitizer solution test to ensure proper concentration.
No Chlorine sanitizer test strip was available during inspection., - Have new Chlorine sanitizer test strip and confirm the concentration level.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Big T's BBQ & Smokehouse
BANFF TRAIL
On the ceiling tile by the oven on the has grease and dust build up. , - Have the area cleaned
1 violation
1) Deep grooves were noted on the prep cooler cutting board and the red cutting board., Replace or resurface the cutting boards., , 2) Food debris buildup was noted on the flour mixer., Clean the flour mixer., , 3) Scoop was buried in the bulk food container., 4) Dirty scoop handle was in direct contact with the bulk food., 3) Broken food insert was stored in the rice container., Use scoops that have a handle and ensure the handle is not in direct contact with the food.
3 violations
Paper towel was stored on the counter., The paper towel was stored in a separate location., Ensure paper towel is stored in a suitable paper towel dispenser.
The ventilation canopy tiles were cracked, broken and in disrepair. , Fix the tiles.
1) Deep grooves were noted on the prep cooler cutting board and the red cutting board., Replace or resurface the cutting boards., , 2) Food debris buildup was noted on the flour mixer., Clean the flour mixer., , 3) Scoop was buried in the bulk food container., 4) Dirty scoop handle was in direct contact with the bulk food., 3) Broken food insert was stored in the rice container., Use scoops that have a handle and ensure the handle is not in direct contact with the food.