2126 Crowchild Trail NW · BANFF TRAIL
10 juillet 2025
RéussiSliced tomatoes, lettuce and pickles were measured on the ice at 9 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less or 60 degrees C or greater.
The front sink was also used as a dumping sink., , -Ensure that the hand sink is designated for hand washing.
Pest control records were not maintained., , -Ensure that the pest control records are maintained.
1)Dirt and grease accumulation was observed on the exhaust hood., -Ensure that the exhaust hood is cleaned., , 2) Gap was noticed around the pipe under the 3- compartment sink, food prep sink above the electric panels. , -Seal the gaps., , 3) Raw wood was getting exposed on the food shelves., -Repaint/replace the shelves., , 4) Couple of tiles near the 3- compartment sink was broken., -Fix the tiles.
1) Food debris, grease accumulation was noticed under the fryers and behind he cook-line., 2)Dirt and debris noticed besides the front hand sink., , -Clean the above-mentioned areas , , 3) Temperature logs were incomplete., , -Ensure that the temperature logs are maintained daily.
Dairy Queen se trouve dans le quartier BANFF TRAIL. BANFF TRAIL, Calgary compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 34 (83%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 24 juin 2024, avec 2 réussites et 1 fermeture au dossier.
Sliced tomatoes, lettuce and pickles were measured on the ice at 9 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less or 60 degrees C or greater.
The front sink was also used as a dumping sink., , -Ensure that the hand sink is designated for hand washing.
Pest control records were not maintained., , -Ensure that the pest control records are maintained.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1)Dirt and grease accumulation was observed on the exhaust hood., -Ensure that the exhaust hood is cleaned., , 2) Gap was noticed around the pipe under the 3- compartment sink, food prep sink above the electric panels. , -Seal the gaps., , 3) Raw wood was getting exposed on the food shelves., -Repaint/replace the shelves., , 4) Couple of tiles near the 3- compartment sink was broken., -Fix the tiles.
1) Food debris, grease accumulation was noticed under the fryers and behind he cook-line., 2)Dirt and debris noticed besides the front hand sink., , -Clean the above-mentioned areas , , 3) Temperature logs were incomplete., , -Ensure that the temperature logs are maintained daily.
Sliced burger toppings such as tomatoes, lettuce etc. were measured stored at temperatures above 4C. Ice well barely had any ice. , , - Cut vegetables are considered as perishable foods and must be stored at 4C or less. Ensure containers are surrounded by ice all times. ,