2126 Crowchild Trail NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 mai 2026
Non conformeQuats sanitizer solution in buckets were measured at less than 200 ppm concentration. Ensure QUATs sanitizer is maintained at 200 ppm concentration for effective sanitization., , **Sanitizer was refilled during the inspection.
The prep cooler located next to the upright freezer in the prep area was found to be holding a temperature of 12°C. This unit must be repaired to ensure it consistently maintains a temperature of 4°C or below., , **Please repair prep cooler
5/13/2026 - Repeat violation , , Sliced tomatoes, lettuce and pickles were measured on the ice at 9 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less or 60 degrees C or greater.
5/13/2026 - Repeat violation, , Pest control records were not maintained., , -Ensure that the pest control records are maintained.
Cleaning is required in the walk-in cooler under the back shelves. Ensure the cooler is maintained in a clean and sanitary manner., , **Please clean
Dairy Queen se trouve dans le quartier BANFF TRAIL. BANFF TRAIL, Calgary compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 38 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 23 juin 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
Quats sanitizer solution in buckets were measured at less than 200 ppm concentration. Ensure QUATs sanitizer is maintained at 200 ppm concentration for effective sanitization., , **Sanitizer was refilled during the inspection.
The prep cooler located next to the upright freezer in the prep area was found to be holding a temperature of 12°C. This unit must be repaired to ensure it consistently maintains a temperature of 4°C or below., , **Please repair prep cooler
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Papa John's Pizza
BANFF TRAIL
5/13/2026 - Repeat violation , , Sliced tomatoes, lettuce and pickles were measured on the ice at 9 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less or 60 degrees C or greater.
5/13/2026 - Repeat violation, , Pest control records were not maintained., , -Ensure that the pest control records are maintained.
Cleaning is required in the walk-in cooler under the back shelves. Ensure the cooler is maintained in a clean and sanitary manner., , **Please clean
5 infractions
Sliced tomatoes, lettuce and pickles were measured on the ice at 9 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less or 60 degrees C or greater.
The front sink was also used as a dumping sink., , -Ensure that the hand sink is designated for hand washing.
Pest control records were not maintained., , -Ensure that the pest control records are maintained.
1)Dirt and grease accumulation was observed on the exhaust hood., -Ensure that the exhaust hood is cleaned., , 2) Gap was noticed around the pipe under the 3- compartment sink, food prep sink above the electric panels. , -Seal the gaps., , 3) Raw wood was getting exposed on the food shelves., -Repaint/replace the shelves., , 4) Couple of tiles near the 3- compartment sink was broken., -Fix the tiles.
1) Food debris, grease accumulation was noticed under the fryers and behind he cook-line., 2)Dirt and debris noticed besides the front hand sink., , -Clean the above-mentioned areas , , 3) Temperature logs were incomplete., , -Ensure that the temperature logs are maintained daily.
1 infraction
Sliced burger toppings such as tomatoes, lettuce etc. were measured stored at temperatures above 4C. Ice well barely had any ice. , , - Cut vegetables are considered as perishable foods and must be stored at 4C or less. Ensure containers are surrounded by ice all times. ,
3 infractions
Temperature of sliced cheese in ice well was above 4C. , , Ensure food container is surrounded by ice. Store less foods or use deeper inserts to help with temperature control.
Improper manual dishwashing. The sanitizing step is done in buckets and not in the sink compartment. , , - Dishes, utensil, and equipment must be sanitized after washing with detergent and rinsing with water by full submersion in the 3rd compartment. , - Long hose at the 3-compartment dishwashing sink used for filling mop bucks makes manual dishwashing difficult. Remove hose and install it on the utility sink instead.
Large white sugar bin with accumulation of grease on the outside. Please clean.