510 77 Avenue SE · FAIRVIEW INDUSTRIAL
30 avril 2026
Non conformeChlorine sanitizer measured at 0 ppm. , , - The operator prepared a fresh sanitizer and was measured at 100 ppm.
A manual thermometer was not provided in the coolers.
1. Mouse droppings were observed under the handwashing sink, under prep coolers, and under the dishwashing sink., , 2. Gap was observed under the leading to the hallway.
Food handling permit was not displayed.
The chest freezer door is broken and the freezer walls had insulation showing. , - Repair/ replace the freezer.
**Outstanding**, 1) Line cooler handles were greasy and starting to accumulate debris behind the handle., - Ensure regular clean of high touch point surfaces are done., , 2) Grease and debris accumulation on vent canopy., - Ensure vent canopy is cleaned more often with a routine schedule. , , 3) Grease and debris accumulation behind the cook line., - Ensure cleaning is done for this area.
**Outstanding**, Cleaning required in the following areas:, - Hand sink handles as it has significant grease build-up. , - Hard to reach areas such as underneath the prep coolers.
Chuck N Shoulder se trouve dans le quartier FAIRVIEW INDUSTRIAL. FAIRVIEW INDUSTRIAL, Calgary compte 143 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 108 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 28 juin 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Chlorine sanitizer measured at 0 ppm. , , - The operator prepared a fresh sanitizer and was measured at 100 ppm.
A manual thermometer was not provided in the coolers.
1. Mouse droppings were observed under the handwashing sink, under prep coolers, and under the dishwashing sink., , 2. Gap was observed under the leading to the hallway.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FAIRVIEW INDUSTRIAL
Food handling permit was not displayed.
The chest freezer door is broken and the freezer walls had insulation showing. , - Repair/ replace the freezer.
**Outstanding**, 1) Line cooler handles were greasy and starting to accumulate debris behind the handle., - Ensure regular clean of high touch point surfaces are done., , 2) Grease and debris accumulation on vent canopy., - Ensure vent canopy is cleaned more often with a routine schedule. , , 3) Grease and debris accumulation behind the cook line., - Ensure cleaning is done for this area.
**Outstanding**, Cleaning required in the following areas:, - Hand sink handles as it has significant grease build-up. , - Hard to reach areas such as underneath the prep coolers.
Wet cleaning cloths were observed on the food contact surfaces. , , **Please ensure cleaning cloths are used only once and/or submerge in the 200ppm QUATS or 100 ppm chlorine sanitizer if reusing.
Light cover above the cooking stove in the back kitchen is broken from the left corner. , , **Please repair as pieces can break off and fall into the food.
**Outstanding**, 1) Line cooler handles were greasy and starting to accumulate debris behind the handle., - Ensure regular clean of high touch point surfaces are done., , 2) Grease and debris accumulation on vent canopy., - Ensure vent canopy is cleaned more often with a routine schedule. , , 3) Grease and debris accumulation behind the cook line., - Ensure cleaning is done for this area.
1. Cleaning required in the following areas:, - Hand sink handles as it have significant grease build-up. , - Hard to reach areas such as underneath the prep coolers. , , 2. Tape was observed on the cabinet freezer in front of the house, which is not easily cleanable. , , **Please remove the tape and clean the area.
, Hand wash sink was obstructed with many objected stored in front of the basin., - Ensure hand wash sink is always kept free from obstructions and easily accessible., - Corrected during inspection.,
, Ceiling light cover is starting to come off above the cook line., - Repair the cover.
, 1) Line cooler handles were greasy and starting to accumulate debris behind the handle., - Ensure regular clean of high touch point surfaces are done., , 2) Grease and debris accumulation on vent canopy., - Ensure vent canopy is cleaned more often with a routine schedule. , , 3) Grease and debris accumulation behind the cook line., - Ensure cleaning is done for this area.