Chuck N Shoulder

Wet cleaning cloths were observed on the food contact surfaces. , , **Please ensure cleaning cloths are used only once and/or submerge in the 200ppm QUATS or 100 ppm chlorine sanitizer if reusing.

**Outstanding**, 1) Line cooler handles were greasy and starting to accumulate debris behind the handle., - Ensure regular clean of high touch point surfaces are done., , 2) Grease and debris accumulation on vent canopy., - Ensure vent canopy is cleaned more often with a routine schedule. , , 3) Grease and debris accumulation behind the cook line., - Ensure cleaning is done for this area.

1. Cleaning required in the following areas:, - Hand sink handles as it have significant grease build-up. , - Hard to reach areas such as underneath the prep coolers. , , 2. Tape was observed on the cabinet freezer in front of the house, which is not easily cleanable. , , **Please remove the tape and clean the area.

Light cover above the cooking stove in the back kitchen is broken from the left corner. , , **Please repair as pieces can break off and fall into the food.