D100 - 9737 MacLeod Trail SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Chopstix Curbside Cravings - CGY-2026 se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 84 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Macao Imperial Tea
HAYSBORO
Ce restaurant a été inspecté 14 fois depuis le 20 août 2024, avec 10 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Sanitizer was not available. Sanitizer was prepared during inspection
1. Shredded chicken stored over the stove measured 45C. Chicken was placed in cooler during inspection, , 2. Cooler in the prep tent measured 11C. Cooler was turned to a colder temperature during inspection, , 3. Stand up cooler in mobile measured 11C. Cooler was turned to a colder temperature during inspection, , 4. Temperature logs were not being maintained
Hot water was not available. Unit was being repaired during inspection
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
No temperature logs.
No hot water.
1 infraction
No temperature logs.
1 infraction
To go containers stored on ground & not covered by tent outside, tarp on-site., Fridge not covered by tarp. Tarp on-site.
Aucune infraction
3 infractions
A refrigeration unit, being the stand-up residential cooler, was measured at 12°C. High-risk food items were being stored in the cooler. The inspector informed the staff/operator that all high-risk food items must be stored at or below 4°C. During the inspection, all the food items in the unit, as described, were transferred to a functional unit. The unit-in-question must not be used for storing high-risk food items until fixed or able to maintain a temperature of 4°C or below.
There was no hot water available in the handwashing station. The inspector informed the staff/operator that a hot water must be provided in all handwashing stations. Hot water was provided afterwards.
There were no test strips available during the inspection for the chlorine sanitizer solution. The inspector informed the staff/operator that test strips must be used every time a bleach-water solution is made and must be tested daily before use to ensure that the sanitizer solution has a chlorine concentration between 100-200 ppm. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. Test strips were obtained afterwards.
Aucune infraction