305 - 722 85 Street SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 février 2026
Non conformeBottle of QUAT sanitizer had a concentration of 100 ppm, Corrected during inspection
Food debris accumulated in ice bath for cooking utensils
The Chopped Leaf se trouve dans le quartier WEST SPRINGS. WEST SPRINGS, Calgary compte 91 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 69 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 19 décembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
Bottle of QUAT sanitizer had a concentration of 100 ppm, Corrected during inspection
Food debris accumulated in ice bath for cooking utensils
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Morning Brunch Co
WEST SPRINGS
5 infractions
The Quat sanitizer solution near the hand washing sink was measured at 100ppm., , A new solution was prepared by the operator which was measured at 200 ppm., , -Ensure that the sanitizer solution is changed every 2-4 hours, and the concentration is maintained at 200 ppm.
No temperature records were maintained for the month of December. , , No records were found for the month of December inside the book which was used for recording the temperatures., , -Ensure that temperature records are maintained and recorded daily.
The lettuce in the insert of the veggie prep cooler was measured at 14 degrees C at the top and was measured at 9 degrees C at the bottom., , The top layer of the lettuce was discarded, and the rest of the lettuce was placed inside the prep cooler., , -Ensure that the perishable food inside the cooler is measured at 4 degrees C or less.
The combined total of Fog layer+ solids layer was 35%., , -Ensure that the combined total of Fog layer + solids layer is not more than 25%.
Vegetable chopper blades had food debris and dirt on it., , **Clean and sanitize food equipment after each use.