105 - 6404 Bowness Road NW · BOWNESS
11 mai 2026
RéussiSanitizer bottle was not labeled., , Label clearly for the contents.
Measuring cup was present inside the hand wash sink., , -Ensure that the hand sink is easily accessible and is properly supplied with soap, hot/cold water and single use paper towels.
Cardboard were used to line the floor and the shelves in the kitchen. The cardboards were greasy and dirty., , Remove the cardboards. Clean the shelves and floor as required.
1) Food debris and stains noticed under the racks in the walk-in cooler., 2) Hard to reach area especially under the fryers and the stove had accumulation of grease and debris., 3) Cardboards was used as floor liners., 4) The shelves used to store pans and other utensils was covered with grease stains, dirt and debris., 5) Walk-in cooler shelves were dirty., , Clean.
Chicken Omnibus se trouve dans le quartier BOWNESS. BOWNESS, Calgary compte 137 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 86 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 11 février 2025, avec 2 réussites et 1 fermeture au dossier.
Sanitizer bottle was not labeled., , Label clearly for the contents.
Measuring cup was present inside the hand wash sink., , -Ensure that the hand sink is easily accessible and is properly supplied with soap, hot/cold water and single use paper towels.
Cardboard were used to line the floor and the shelves in the kitchen. The cardboards were greasy and dirty., , Remove the cardboards. Clean the shelves and floor as required.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1) Food debris and stains noticed under the racks in the walk-in cooler., 2) Hard to reach area especially under the fryers and the stove had accumulation of grease and debris., 3) Cardboards was used as floor liners., 4) The shelves used to store pans and other utensils was covered with grease stains, dirt and debris., 5) Walk-in cooler shelves were dirty., , Clean.
Bleach sanitizer solution was measured above 200 ppm. The sanitizer bleached out the test paper., , -Ensure that the bleach solution is diluted at 100 ppm, or a new sanitizer solution is prepared which is maintained at 100 ppm.
1)No hand soap was present at the hand wash sink., 2)Measuring cup was present inside the hand wash sink., , -Ensure that the hand sink is easily accessible and is properly supplied with soap, hot/cold water and single use paper towels.
Food containers were stored on the floor., , -Ensure that the food is stored at least 6 inches above the floor.
1)No pest control records were available., -Ensure that the pest control records are maintained., , 2) Gap was noticed at the right bottom side of the front entrance door., -Fix the gap to prevent the entry of pests.
Teflon on the non-stick pans were scratched off. , , Replace these pans. ,
1) Stains were observed on the walk-in cooler door, prep cooler door handle and on the side surface of the prep cooler itself., -Ensure that the walk-in cooler door and prep cooler is cleaned., , 2) Pans, pots were covered with grease., -Ensure that the pans/pots and other utensils are cleaned and sanitized
Large massage chair was blocking the front service area., , Please relocate the massage chair to allow access into the space for cleaning. ,
1) Food debris and stains noticed under the racks in the walk-in cooler., 2) Hard to reach area under the fryers and the stove had accumulation of grease and debris., 3) Cardboards was used as floor liners., 4) The shelves used to store pans and other utensils was covered with grease stains, dirt and debris., 5)The cart used to store clean utensils was dirty., 6) Heavy accumulation of dust was observed on the ventilation units, fans, light covers and ceiling tiles., 7) The area under the dishwasher had stains and debris., 8) No written sanitation records were available., , -Ensure that the cardboards are removed as it is not a cleanable surface and clean the above-mentioned areas in 1) to 7)., -Please maintain written sanitation records.