105 - 6404 Bowness Road NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 mai 2026
Sanitizer bottle was not labeled., , Label clearly for the contents.
Measuring cup was present inside the hand wash sink., , -Ensure that the hand sink is easily accessible and is properly supplied with soap, hot/cold water and single use paper towels.
Cardboard were used to line the floor and the shelves in the kitchen. The cardboards were greasy and dirty., , Remove the cardboards. Clean the shelves and floor as required.
1) Food debris and stains noticed under the racks in the walk-in cooler., 2) Hard to reach area especially under the fryers and the stove had accumulation of grease and debris., 3) Cardboards was used as floor liners., 4) The shelves used to store pans and other utensils was covered with grease stains, dirt and debris., 5) Walk-in cooler shelves were dirty., , Clean.
Chicken Omnibus se trouve dans le quartier BOWNESS. BOWNESS, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juillet 2026, 102 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pizza 73 1047
BOWNESS
Ce restaurant a été inspecté 7 fois depuis le 2 août 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
4 infractions
Sanitizer bottle was not labeled., , Label clearly for the contents.
Measuring cup was present inside the hand wash sink., , -Ensure that the hand sink is easily accessible and is properly supplied with soap, hot/cold water and single use paper towels.
Cardboard were used to line the floor and the shelves in the kitchen. The cardboards were greasy and dirty., , Remove the cardboards. Clean the shelves and floor as required.
1) Food debris and stains noticed under the racks in the walk-in cooler., 2) Hard to reach area especially under the fryers and the stove had accumulation of grease and debris., 3) Cardboards was used as floor liners., 4) The shelves used to store pans and other utensils was covered with grease stains, dirt and debris., 5) Walk-in cooler shelves were dirty., , Clean.
8 infractions
Bleach sanitizer solution was measured above 200 ppm. The sanitizer bleached out the test paper., , -Ensure that the bleach solution is diluted at 100 ppm, or a new sanitizer solution is prepared which is maintained at 100 ppm.
1)No hand soap was present at the hand wash sink., 2)Measuring cup was present inside the hand wash sink., , -Ensure that the hand sink is easily accessible and is properly supplied with soap, hot/cold water and single use paper towels.
Food containers were stored on the floor., , -Ensure that the food is stored at least 6 inches above the floor.
2 infractions
Teflon on the non-stick pans were scratched off. , , Replace these pans. ,
Large massage chair was blocking the front service area., , Please relocate the massage chair to allow access into the space for cleaning. ,
2 infractions
Teflon on the non-stick pans were scratched off. , , Replace these pans. ,
Large massage chair was blocking the front service area., , Please relocate the massage chair to allow access into the space for cleaning. ,
4 infractions
No chlorine was detected in the kitchen sanitizer spray bottle. It was made a while ago. , , Use 100ppm chlorine (1 teaspoon household bleach per 2 L water) to sanitize food surfaces. ,
Container of deep-fried chicken nuggets and drumsticks was left out at room temperature. Chicken nuggets @ 15.8 degrees C. and drumsticks @ 19.4 degrees C. , , Discarded the chicken. , , Store perishable food at 4 degrees C or below or at 60 degrees C or higher., ,
Teflon on the non-stick pans were scratched off. , , Replace these pans. ,
Aucune infraction
7 infractions
Fried chicken (wings and drumsticks) was stored at room temperature. Chickens were measured between 19.0 to 22.0 degrees C. Witnessed staff placing the container of pre-cooked chicken in the cooler. Chicken found inside the cooler was measured at 23 degrees C. , , Discarded the chicken., , Provide a proposal for handling the fried chicken after the first fried step., , Store perishable food at 4 degrees C or below or at 60 degrees C or higher. ,
Handwash sink hot water tap broke off. , , Fix the tap and ensure both hot and cold water is available for handwashing. ,
Orange Home Depot buckets were used for food. Not sure if these buckets are food grade. , , Use food grade buckets. , , ,
1)No pest control records were available., -Ensure that the pest control records are maintained., , 2) Gap was noticed at the right bottom side of the front entrance door., -Fix the gap to prevent the entry of pests.
Teflon on the non-stick pans were scratched off. , , Replace these pans. ,
1) Stains were observed on the walk-in cooler door, prep cooler door handle and on the side surface of the prep cooler itself., -Ensure that the walk-in cooler door and prep cooler is cleaned., , 2) Pans, pots were covered with grease., -Ensure that the pans/pots and other utensils are cleaned and sanitized
Large massage chair was blocking the front service area., , Please relocate the massage chair to allow access into the space for cleaning. ,
1) Food debris and stains noticed under the racks in the walk-in cooler., 2) Hard to reach area under the fryers and the stove had accumulation of grease and debris., 3) Cardboards was used as floor liners., 4) The shelves used to store pans and other utensils was covered with grease stains, dirt and debris., 5)The cart used to store clean utensils was dirty., 6) Heavy accumulation of dust was observed on the ventilation units, fans, light covers and ceiling tiles., 7) The area under the dishwasher had stains and debris., 8) No written sanitation records were available., , -Ensure that the cardboards are removed as it is not a cleanable surface and clean the above-mentioned areas in 1) to 7)., -Please maintain written sanitation records.
Large massage chair was blocking the front service area., , Please relocate the massage chair to allow access into the space for cleaning. ,
1) Kitchen handwash sink tap was leaking., , 2) Front handwash sink tap was loose. , , 1 to 2) Fix the sink taps. , , 3) Walk-in cooler light was dim. , , Provide more light in the walk-in cooler.,
1) Dirty paper towels were used to wrap oil squeeze bottle. , , Do not wrap squeeze bottle. , , 2) Knives were stored between the wall and prep cooler. , , Store knives on the knife magnet or clean container., , 3) Utensils stored in a container that was tied to a cart. The storage container can't be clean. , , Store utensils in a container that can be clean., , ,
1) Grime build-up underneath the dishwasher and grease trap., , 2) Grime and grease build-up on the kitchen floor's hard tor reach areas. , , 1 to 2) Clean these areas. , , 3) No cleaning schedule. , , Provide a clean schedule.
Dust build-up on the green storage shelf. , , Clean the shelf.