211 - 227 153 Avenue SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 mars 2026
Non conformeCleaning cloth was kept on counter after use in back prep area of the kitchen, , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Temperature of walk in cooler was 7.6C, , Requirement:, , Adjust the temperature of walk-in cooler at 4C or less.
Internal temperature of chopped mushrooms stored overnight in insert of prep cooler was 10.7 C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Chopped mushrooms were discarded.
Side exterior door was left wide open, which could allow entry of pest/vermin, , Requirement:, , Keep exterior doors closed all the time.
Chicago Deep Dish Pizza se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 72 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 8 novembre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
Cleaning cloth was kept on counter after use in back prep area of the kitchen, , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Temperature of walk in cooler was 7.6C, , Requirement:, , Adjust the temperature of walk-in cooler at 4C or less.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 3447
MIDNAPORE
Internal temperature of chopped mushrooms stored overnight in insert of prep cooler was 10.7 C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Chopped mushrooms were discarded.
Side exterior door was left wide open, which could allow entry of pest/vermin, , Requirement:, , Keep exterior doors closed all the time.
3 infractions
Internal temperature of cooked beef stored in insert of prep cooler was 7.3 C, , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., Cooked beef was moved to bottom part of the prep cooler during inspection.
- As explained by the staff, utensils were not sanitized after washing., - No ready to use sanitizer solution was provided in one of the dish washing sinks for utensils., , Requirement:, a) Provide ready to use sanitizer solution in one of the dish washing sinks., b) Sanitize utensils by immersing in sanitizer solution for minimum two minutes. Followed by air drying.
Baseboard start coming off the wall in dishwashing area., , Requirement:, Repair the dish washer.
3 infractions
Quat label was provided on spray bottle containing bleach sanitizer located in prep area., , Requirement:, Provide correct label on spray bottle to identify its contents.
Staff's personal raw meat was stored along with cooked meat in chest freezer., , Requirement:, -Personal food must not be stored along with food for commercial use., -Store raw meat seperately from any other food.
Side exterior door was left propped open, which could allow entry of pests/vermin., , Requirement:, , Keep exterior doors completely closed to prevent entry of pests/vermin.
3 infractions
Knives were kept on dirty shelf along with prep cooler electric motor in the kitchen., , Requirement: , Store knives on a clean surface/container.
Baseboard was missing on the wall in dish washing area., , Requirement: , Provide baseboard on the wall.
a) accumulation of heavy dirt on two stools kept near the oven to place pizza pans, b) Dirt buildup on wooden cabinet located near prep cooler in the kitchen., c) Loose dust on the wall located in dish washing area., , Requirement:, Ensure that facility is thoroughly cleaned under and behind equipment in addition to above noted areas.