211 - 227 153 Avenue SE · MIDNAPORE
23 mars 2026
RéussiCleaning cloth was kept on counter after use in back prep area of the kitchen, , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Temperature of walk in cooler was 7.6C, , Requirement:, , Adjust the temperature of walk-in cooler at 4C or less.
Internal temperature of chopped mushrooms stored overnight in insert of prep cooler was 10.7 C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Chopped mushrooms were discarded.
Side exterior door was left wide open, which could allow entry of pest/vermin, , Requirement:, , Keep exterior doors closed all the time.
Chicago Deep Dish Pizza se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 78 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 61 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 19 mars 2025, avec 2 réussites et 1 fermeture au dossier.
Cleaning cloth was kept on counter after use in back prep area of the kitchen, , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Temperature of walk in cooler was 7.6C, , Requirement:, , Adjust the temperature of walk-in cooler at 4C or less.
Internal temperature of chopped mushrooms stored overnight in insert of prep cooler was 10.7 C, , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Chopped mushrooms were discarded.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Side exterior door was left wide open, which could allow entry of pest/vermin, , Requirement:, , Keep exterior doors closed all the time.
Internal temperature of cooked beef stored in insert of prep cooler was 7.3 C, , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., Cooked beef was moved to bottom part of the prep cooler during inspection.
- As explained by the staff, utensils were not sanitized after washing., - No ready to use sanitizer solution was provided in one of the dish washing sinks for utensils., , Requirement:, a) Provide ready to use sanitizer solution in one of the dish washing sinks., b) Sanitize utensils by immersing in sanitizer solution for minimum two minutes. Followed by air drying.
Baseboard start coming off the wall in dishwashing area., , Requirement:, Repair the dish washer.