7600 Macleod Trail SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juillet 2026
1) The sanitizer levels of the dishwasher are not being measured and recorded., - Ensure to regularly check the chlorine concentration of the dishwasher., 2) The concentration of surface sanitizer was not being tested and recorded., - Ensure to regularly check the surface sanitizer and record the concentration.
**Violation pending**, , The weatherstripping at the back door was damaged on one side, creating a gap which would allow for easy pest entry. , , Repair weatherstripping.
**Violation pending**, , The flooring in the kitchen, especially the dishwashing area, was deteriorated and damaged., -all floors must be in good repair, smooth, durable, non-absorbent and easily washable.
**violation pending**, The floor under the cooking equipment was dirty with food, oil/grease, debris., -move the equipment and clean the floor, walls, equipment, etc on a regular (weekly) basis.
The Cheesecake Cafe se trouve dans le quartier FAIRVIEW INDUSTRIAL. FAIRVIEW INDUSTRIAL, Calgary compte 143 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 109 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 18 mars 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
4 infractions
1) The sanitizer levels of the dishwasher are not being measured and recorded., - Ensure to regularly check the chlorine concentration of the dishwasher., 2) The concentration of surface sanitizer was not being tested and recorded., - Ensure to regularly check the surface sanitizer and record the concentration.
**Violation pending**, , The weatherstripping at the back door was damaged on one side, creating a gap which would allow for easy pest entry. , , Repair weatherstripping.
**Violation pending**, , The flooring in the kitchen, especially the dishwashing area, was deteriorated and damaged., -all floors must be in good repair, smooth, durable, non-absorbent and easily washable.
**violation pending**, The floor under the cooking equipment was dirty with food, oil/grease, debris., -move the equipment and clean the floor, walls, equipment, etc on a regular (weekly) basis.
5 infractions
The facility was operating without running water. , -Cease all open food handling until running water is restored at all plumbing fixtures with adequate pressure. , -Flush taps. , -Discard all food that was prepared during the water disruption.
1) The sanitizer levels of the dishwasher are not being measured and recorded., - Ensure to regularly check the chlorine concentration of the dishwasher., 2) The concentration of surface sanitizer was not being tested and recorded., - Ensure to regularly check the surface sanitizer and record the concentration.
**Violation pending**, , The weatherstripping at the back door was damaged on one side, creating a gap which would allow for easy pest entry. , , Repair weatherstripping.
4 infractions
1) The sanitizer levels of the dishwasher are not being measured and recorded., - Ensure to regularly check the chlorine concentration of the dishwasher., 2) The concentration of surface sanitizer was not being tested and recorded., - Ensure to regularly check the surface sanitizer and record the concentration.
**Violation pending**, , The weatherstripping at the back door was damaged on one side, creating a gap which would allow for easy pest entry. , , Repair weatherstripping.
**Violation pending**, , The flooring in the kitchen, especially the dishwashing area, was deteriorated and damaged., -all floors must be in good repair, smooth, durable, non-absorbent and easily washable.
5 infractions
The chemical dishwasher was measured at 0 ppm chlorine. The chlorine container was running low. The facility did not have a backup. , - The operator was asked to move to manual sanitization of the equipment using quat based sanitizer until more chlorine is acquired.
1) The sanitizer levels of the dishwasher are not being measured and recorded., - Ensure to regularly check the chlorine concentration of the dishwasher., 2) The concentration of surface sanitizer was not being tested and recorded., - Ensure to regularly check the surface sanitizer and record the concentration.
**Violation pending**, , The weatherstripping at the back door was damaged on one side, creating a gap which would allow for easy pest entry. , , Repair weatherstripping.
4 infractions
The paper towel dispenser in the cake/pastry area was not operational as the batteries were dead., -ensure all handwash sink have soap and paper towel in suitable dispensers.
The weatherstripping at the back door was damaged on one side, creating a gap which would allow for easy pest entry. , , Repair weatherstripping.
The flooring in the kitchen, especially the dishwashing area, was deteriorated and damaged., -all floors must be in good repair, smooth, durable, non-absorbent and easily washable.
6 infractions
Sanitizer concentration across both dispensers was measured at 100ppm quats. , , Have the concentration of quats sanitizer dispensed adjusted to 200ppm.
A food hander was noted as having a finger ring which would make proper hand washing difficult. , , Hand covering was removed during inspection. Ensure staff and conducting thorough hand washing at a frequency necessary to prevent cross-contamination and refraining from touching pants or other areas of the body while handling food.
Written records on onsite pest control were not available for review at the time of inspection. , , Provide recent records of pest control measures implemented at this facility.
**Violation pending**, , The flooring in the kitchen, especially the dishwashing area, was deteriorated and damaged., -all floors must be in good repair, smooth, durable, non-absorbent and easily washable.
**violation pending**, The floor under the cooking equipment was dirty with food, oil/grease, debris., -move the equipment and clean the floor, walls, equipment, etc on a regular (weekly) basis.
**violation pending**, The floor under the cooking equipment was dirty with food, oil/grease, debris., -move the equipment and clean the floor, walls, equipment, etc on a regular (weekly) basis.
**Violation pending**, , The flooring in the kitchen, especially the dishwashing area, was deteriorated and damaged., -all floors must be in good repair, smooth, durable, non-absorbent and easily washable.
**violation pending**, The floor under the cooking equipment was dirty with food, oil/grease, debris., -move the equipment and clean the floor, walls, equipment, etc on a regular (weekly) basis.
The floor under the cooking equipment was dirty with food, oil/grease, debris., -move the equipment and clean the floor, walls, equipment, etc on a regular (weekly) basis.
The weatherstripping at the back door was damaged on one side, creating a gap which would allow for easy pest entry. , , Repair weatherstripping.
A ceiling tile was missing over an area used for open container and utensil storage, beside the entrance to the walk-in cooler. , , Replace missing ceiling tile.
The following areas were noted as requiring cleaning:, -The overhead fans in the walk-in cooler, -The dessert prep cooler in the bar, , Clean indicated areas.