103 - 108 3 Avenue SW · CHINATOWN
5 février 2026
RéussiAucune infraction trouvée
Che Bong se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 146 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 78 (53%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 29 janvier 2025, avec 5 réussites et 1 fermeture au dossier.
Tapioca pearls, water chestnut, and mochi toppings were stored at room temperature in plastic containers., -Maintain perishable food products <4C or >60C
The caulking around the counter of the 2-compartment sink is missing or falling off., -Re-seal the counter
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The utensil holder containers located beneath the tv had debris in them., -Clean holders and store utensils in a sanitary manner
Flooring and hard-to-reach areas beneath and behind the surfaces in the food handling area had an accumulation of grime and debris., -Clean
Tapioca pearls, water chestnut, and mochi toppings were stored at room temperature in plastic containers., -Maintain perishable food products <4C or >60C
Staff did not describe sanitizing dishes in the dishwashing process. No stoppers were available for the sink., -Obtain a stopper immediately. An email was sent to the owner to notify them that the facility would be closed if one was not obtained, -Ensure dishes are washed with detergent, rinsed with water, and then immersed in sanitizer for 2 minutes before air drying
Handwashing sink was obstructed by equipment at start of inspection., -Ensure the handwashing sink is always accessible
The caulking around the counter of the 2-compartment sink is missing or falling off., -Re-seal the counter
The utensil holder containers located beneath the tv had debris in them., -Clean holders and store utensils in a sanitary manner
Flooring and hard-to-reach areas beneath and behind the surfaces in the food handling area had an accumulation of grime and debris., -Clean
The sanitizer spray bottle did not have a label., , All chemical solutions must be adequately labeled with the content inside for staff awareness and safe , usage of the product. , , The operator labeled the spray bottle at the time of the inspection.
The operators are washing their food equipment with detergent and rinsing it off. No sanitizing step is performed. , , All dishes/utensils must be sanitized with an approved sanitizer such as chlorine (bleach) or QUATS, for at least 2 minutes. , , Please ensure proper dishwashing is followed (1) wash, (2) rinse, (3) sanitize.
There was a bin in the designated hand sink in the front area. , , Ensure the designated hand sink is always accessible for staff members to perform sufficient hand , hygiene. The hand sink must be used to perform hand hygiene only. , , The operator removed the bin at the time of the inspection.
Bags of sugar stored on the floor near the preparation area. , , Please ensure all food is stored at least 6 inches above the floor to protect it from contamination as moisture can disintegrate the bottom of the bag when mopping. , , The operator placed the sugar on a counter at the time of the inspection.
Test strips for chlorine (bleach) was unavailable at the time of the inspection. , , Test strips are necessary to obtain to test the concentrations of the sanitizer solution to ensure surfaces are adequately cleaned and sanitized to remove contamination. , , Obtain chlorine test strips and test the sanitizer solution on a daily basis.