30 - 240 Midpark Way SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juillet 2026
Hot water tap located at hand washing sink in back prep area was dripping., , Corrective action:, , Repair/replace hot water tap to stop dripping
Chatime - Tai Niu se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 85 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 73 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fiesta Market & Restaurant
MIDNAPORE
Ce restaurant a été inspecté 7 fois depuis le 8 septembre 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
Hot water tap located at hand washing sink in back prep area was dripping., , Corrective action:, , Repair/replace hot water tap to stop dripping
5 infractions
No ready to use sanitizer solution was provided for the surfaces., , Corrective action:, , Provide ready to use sanitizer solution for the surfaces., , Staff prepared and provided quat solution during inspection.
Internal temperature of tapioca pearls stored in the warmer was 33C and warmer was turned off., , Corrective action:, , Ensure that tapioca pearls are stored at 60 c or higher during hot holding., , Staff was instructed to discard tapioca pearls. DONE
No hot water supply was available at hand washing sink located in back prep area as hot water supply was turned off from the valve below., , , Corrective action:, , Ensure that hot water supply is available all the time at hand washing sink, Do not turn off water supply from the valve below.
Red beans and aloe vera were left in the cans after opening located in prep cooler., , Corrective action:, , Transfer food to food garde glass/stainless steel/plastic containers after opening the can.
Hot water tap located at hand washing sink in back prep area was dripping., , Corrective action:, , Repair/replace hot water tap to stop dripping
Aucune infraction
1 infraction
Raw wood pallet having rough surface was in use to store food in back prep area., , Requirement:, , Ensure all surfaces are smooth, washable and non-absorbent. Refinish the pallet to have smooth surface.
2 infractions
Concentration of chlorine in sanitizer solution of pail located in prep area was very high., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm.
Raw wood pallet having rough surface was in use to store food in back prep area., , Requirement:, , Ensure all surfaces are smooth, washable and non-absorbent. Refinish the pallet to have smooth surface.
3 infractions
No ready to use sanitizer solution was provided for the surfaces., , Requirement:, Provide ready to use sanitizer solution., , Bleach solution was made and provided during inspection.
Internal temperature of tapioca pearls stored in the warmer was 36C., , Requirement:, Ensure that tapioca pearls are stored at 60 C and higher during hot holding., , Tapioca pearls at 36 C were discarded during inspection.
Concentration of quat in sanitizer solution of sink made for the utensils was 100 ppm., , , Requirement:, Ensure that concentration of quat in sanitizer solution is maintained 200 ppm., ,
2 infractions
Internal temperature of tapioca pearls stored in the warmer was 41 C., , Requirement:, - Ensure that tapioca pearls are stored at 60C and higher during hot holding, -Tapioca pearls were discarded during inspection.
Np soap and paper towels were provided at hand washing sink located in front prep area., , Requirement:, Provide soap and paper towels at this hand washing sink.