1945 Veterans Way NW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 août 2026
THEATRE ROOM:, 1) Popcorn machine was cleaned with vinegar only. Please ensure food contact surfaces including scoop are cleaned with detergent/degreaser, rinsed with clean water, then sanitized with an approved sanitizer.
MAIN KITCHEN:, Dishwashing staff did not remove gloves and wash hands between loading and unloading dishwasher. Please ensure gloves are removed and hands washed before handling clean dishes.
MAIN KITCHEN:, 1) Containers of salads (green and quinoa) and cut vegetables stored on ice on service cart measured 14C. Ensure there is adequate amount of ice to surround containers of food. Store perishable foods at or below 4C (corrected)., 2) Foods stored on bottom shelf in small domestic cooler in dessert area measured 8-9C. Recommend defrosting unit, adjusting temperature, and/or conducting repairs to ensure cooler maintains perishable foods at or below 4C. Replace cooler as needed.
MAIN KITCHEN:, 1) Paper towel dispenser was empty at the front servery hand sink (corrected - new dispenser was installed).
Unable to determine if new food services manager is certified in food safety. Please provide copy of food safety certificate.
MAIN KITCHEN:, 1) Glass cups were stored under the hand sanitizer dispenser at the servery hand sink. This is not a sanitary area. Please store food equipment/utensils in a clean area (corrected)., 2) The hot holding unit in the dessert area was missing a handle for the lid. Please repair.
MAIN KITCHEN:, 1) There was an accumulation of grime, food debris and garbage in some hard-to-reach areas in the kitchen particularly under the dessert prep station, dish pit, and dry storage room. Please clean.
Chartwell Colonel Belcher Retirement Residence - Food se trouve dans le quartier PARKDALE. PARKDALE, Calgary compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 août 2026, 15 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
William Taylor Centre
PARKDALE
Ce restaurant a été inspecté 7 fois depuis le 21 mars 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
7 infractions
THEATRE ROOM:, 1) Popcorn machine was cleaned with vinegar only. Please ensure food contact surfaces including scoop are cleaned with detergent/degreaser, rinsed with clean water, then sanitized with an approved sanitizer.
MAIN KITCHEN:, Dishwashing staff did not remove gloves and wash hands between loading and unloading dishwasher. Please ensure gloves are removed and hands washed before handling clean dishes.
MAIN KITCHEN:, 1) Containers of salads (green and quinoa) and cut vegetables stored on ice on service cart measured 14C. Ensure there is adequate amount of ice to surround containers of food. Store perishable foods at or below 4C (corrected)., 2) Foods stored on bottom shelf in small domestic cooler in dessert area measured 8-9C. Recommend defrosting unit, adjusting temperature, and/or conducting repairs to ensure cooler maintains perishable foods at or below 4C. Replace cooler as needed.
MAIN KITCHEN:, 1) Paper towel dispenser was empty at the front servery hand sink (corrected - new dispenser was installed).
Unable to determine if new food services manager is certified in food safety. Please provide copy of food safety certificate.
MAIN KITCHEN:, 1) Glass cups were stored under the hand sanitizer dispenser at the servery hand sink. This is not a sanitary area. Please store food equipment/utensils in a clean area (corrected)., 2) The hot holding unit in the dessert area was missing a handle for the lid. Please repair.
MAIN KITCHEN:, 1) There was an accumulation of grime, food debris and garbage in some hard-to-reach areas in the kitchen particularly under the dessert prep station, dish pit, and dry storage room. Please clean.
1 infraction
**Facility is waiting to get the dipper well installed**, 1) Ice cream scoops were stored in murky water at room temp. Either install a dipper well or use a clean/sanitized scoop each time (corrected)., , **Outstanding***, 3) There was an accumulation of grease droplets on the front edge of the exhaust canopy. Please clean. , Increase the frequency of cleaning.
4 infractions
1) Cooked shelled eggs were stored on the edge of the steam table at room temperature. Temp measured 25C (destroyed). Please store perishable foods at or below 4C, or at or above 60C., 2) Beef pieces in the hot holding unit measured 34C (destroyed). Please ensure the steam table is turned up to required temperature., 3) Unused creamers labelled 'keep refrigerated' were left on dining tables and placed back into cooler after meal services. Creamers measured 24C (destroyed).
1) There were several small flies in the dry storage room with dough mixer. Please provide treatment to eliminate the flies., 2) There were a few small flies in the dessert serving station. Please provide treatment.
The ceiling near the self-serve coffee station was open/under construction. There was an overhead leak repair done and centre had plans to repair ceiling by August 4th. Recommend sealing hole with plastic/cover until more permanent repair can be done.
Aucune infraction
1 infraction
Dishwasher's sanitizer concentration was not daily monitored and documented., -Please daily monitor and document dishwasher's sanitizer concentration to ensure proper food safety procedures.
3 infractions
Dishwasher's sanitizer concentration was not daily monitored and documented., -Please daily monitor and document dishwasher's sanitizer concentration to ensure proper food safety procedures.
Scooping cups were left in bulk food storage containers., -Please remove scoops from bulk food after use and ensure scooping cups are regularly cleaned and sanitized to prevent bulk food contamination.
The kitchen canopy hood was observed with layer of grease and oil., -Please clean the indicated kitchen equipment and maintain in clean condition to prevent food contamination.
Aucune infraction
1) Ice cream scoops were stored in murky water at room temp. Either install a dipper well or use a clean/sanitized scoop each time (corrected)., 2) Clean plates and bowls were stored directly behind the cook line hand sink. This is not a sanitary area - please relocate (corrected)., 3) There was an accumulation of grease droplets on the front edge of the exhaust canopy. Please clean., 4) There was an accumulation of old food debris behind the blade of the electric slicer. Please clean., 5) Cups, saucers, glasses were stored directly next to the front servery hand sink. Please relocate to a sanitary area., 6) Paper cups were stored in the drawer under the front servery hand sink. Please relocate to sanitary area.