1 - 7196 Temple Drive NE · TEMPLE
15 avril 2026
PassA surface sanitizer was not prepared during operation. Operator prepared chlorine sanitizer during inspection, concentration tested 100 ppm., - Ensure that a readily available approved sanitizer is available in open food areas during operation at all times.
In the walk-in cooler, improper storage of raw meat was observed: , 1. Raw meat was stored directly in open containers, without proper coverings. , 2. Meat carcasses were piled directly on the shelving rack and boxes., , - All raw meat must be stored in clean manner with proper coverings to prevent , contamination. , - Ensure all food is stored at least 6 inches (15 cm) above the floor.
Access to hand sink in the kitchen was obstructed as metal strainer was placed in the sink basin., - Ensure handwashing sink is unobstructed for staff use at all times.
*Ongoing Violation*, , Chlorine test strips were not available onsite., - Provide test strips for chlorine sanitizer.
*Ongoing Violation*, , The floor in meat cutting area was missing/cracked floor tile at the back door., - Repair the floor so that it is smooth, impervious to moisture and easily cleanable.
Cardboard was used shelves in the walk-in cooler. Cardboard was visibly soiled with blood stains/residue., - Remove cardboard and ensure shelf surface is smooth, durable, non-absorbent, and easily cleanable.
Cutting boards used at meat cutting table was observed to be heavily stained with deep grooves and discoloration., - Please resurface or replace the board.
Items were disorganized, scattered, and improperly stored in the walk-in freezer and cooler., - Ensure to thoroughly clean and organize the aforementioned areas.