214 - 225 6 Avenue SW · DOWNTOWN COMMERCIAL CORE
28 mai 2026
ConformeAucune infraction trouvée
Chachi's se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 15 novembre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
The chlorine-based surface sanitizer was mixed too strong (bleached test strips). , , The solution was diluted to 100ppm at the time of the inspection. , , Please ensure surface sanitizers are mixed properly to 100ppm and tested daily to ensure the correct concentration.
The chlorine-based surface sanitizer was in a bottle labelled as a degreaser. , , Please properly label the sanitizer bottle to reflect the contents. , , All chemical bottles must be labelled such that the contents can be identified and safely used.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A bag of frozen soup was being thawed at room temperature on a food preparation counter. , , The still frozen soup was moved to the cooler to finish thawing safely. , , Food must be thawed safely using one of the following approved methods:, - in the cooler , - under cold running water , - as part of the cooking process, - in the microwave *must be used immediately after thawing
The back hand-washing sink was not being used by staff. the sink was blocked and not stocked with liquid hand soap or paper towels. , , All hand-washing sinks must be in use, accessible, and properly stocked to facilitate proper hand washing by food handlers.
- Expired permit was displayed at the time of inspection., *Please ensure that a valid permit is prominently displayed for public viewing at all times.