CalgaryDOWNTOWN COMMERCIAL CORE
220 - 225 6 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 28, 2026
Quat test strips were unable to be located by staff at the time of the inspection. , , Please locate or obtain quat test strips to be able to test and verify the concentration of surface sanitizer solutions. Please store test strips in a location that is easily accessible and train staff on where they are located/how to use them.
Dirtbelly is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 686 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 478 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mari Bakeshop
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 5 times since February 7, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Quat test strips were unable to be located by staff at the time of the inspection. , , Please locate or obtain quat test strips to be able to test and verify the concentration of surface sanitizer solutions. Please store test strips in a location that is easily accessible and train staff on where they are located/how to use them.
4 violations
The paper towel dispenser for the back kitchen hand washing sink was empty at the time of the inspection. , , Staff restocked the paper towel during the inspection. , , Please ensure that all hand-washing sinks are always stocked with hand washing supplies.
Paper towels were not stored in a dispenser at the front service area hand-washing sink. , , Please ensure paper towels are stored in a proper dispenser that protects them from contamination.
A stainless-steel bowl was being used as a bulk scoop for the dry quinoa. , , Please replace with a handled scoop to prevent hand contact with the bulk ingredients when scooping.
Quat test strips were unable to be located by staff at the time of the inspection. , , Please locate or obtain quat test strips to be able to test and verify the concentration of surface sanitizer solutions. Please store test strips in a location that is easily accessible and train staff on where they are located/how to use them.
No violations
3 violations
- The sanitizer bottle was unlabeled., *Staff have labeled the bottle. Please ensure that all chemicals are properly labelled at all times to prevent the mixing of sanitizers with non-food-safe chemicals.
- Staff was unable to produce test strips for the quats sanitizer upon request., *Please ensure that test strips for the food-safe sanitizer are available and that the concentration is tested daily, or whenever a new solution is prepared.
- Expired permit was displayed at the time of inspection., *Staff corrected the violation onsite. Please ensure that a valid permit is prominently displayed for public viewing at all times.
No violations