CalgaryDOWNTOWN COMMERCIAL CORE
207 - 225 6 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Mari Bakeshop se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 27 mai 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
3 infractions
Cleaning/wiping cloths were observed to be sitting directly on food contact surfaces when not in use. , , Please ensure that all cleaning/wiping cloths are always stored in an approved sanitizer solution (100ppm chlorine or 200ppm quats) when not actively being used to reduce the risk of pathogen growth.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Canadian Crew Barbershop - Food
DOWNTOWN COMMERCIAL CORE
1) Two bottles labelled as a surface sanitizer solution (quats based) were available but were empty. The facility gets their sanitizer bottles filled at their Bridgeland location and did not have any back-up concentrate on-site. Facility does have plants to install a dispenser at this location. , , Until the dispenser can be installed, please have concentrate available on-site so a solution can be manually mixed by staff. , , 2) When staff were asked if they had any more sanitizer as the two bottles were empty, staff stated they were using a Greenworks disinfectant., , This is not a food safe product and is not approved for use on food contact surfaces. , , Discontinue the use of the Greenworks products and ensure an approved food safe sanitizer is always available when food handling is occurring.
Quat test strips were not available on-site., , Please obtain quat-based test strips to be able to test and verify the concentration of the quat surface sanitizers.
Aucune infraction
2 infractions
The pasty display sneeze guard does not provide adequate protection from customer contamination. The sneeze guard measures 54 inches from the floor and no horizontal guard was present., , All food used or to be used in a commercial food establishment must be protected from contamination. , , With reference to the NSF sneeze guard standards the sneeze guard must extend at least 6 feet high. Alternatively, if the sneeze guard is below 6 feet the missing height must extend horizontally (ex. a 5-foot-tall sneeze guard needs a 1-foot horizontal cover). , , Alternative options such as individually wrapping each food item or using covered cake stands/ display cases could be utilized.
Plans were not submitted to AHS-EPH prior to construction., , Any new build or major renovation must submit plans to AHS-EPH prior to construction for review and approval. The plan approval process allows AHS-EPH to ensure the facility is being built to the required standards and allows for a faster on-site approval in the future.